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  • 2024 at Eco Caminhos

    2024 at Eco Caminhos

    [vc_row][vc_column][vc_column_text css=””]As we come to the end of another year, we want to thank everyone who has been with us on this journey. This year was filled with remarkable moments and significant achievements. Here, you can check out some of the main highlights and accomplishments of Eco Caminhos throughout the year, celebrating together all that we have experienced.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Volunteers & Visitors: Recognizing This Year’s Guests

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]This year, Eco Caminhos has welcomed an inspiring array of volunteers and visitors, creating a vibrant and diverse community. From environmental leaders to a curious class of third graders, families, teens, and professionals, our farm has become a space where people of all walks of life can connect, learn, and contribute to sustainable living.

    Through our ecotourism and volunteer programs, we have received people from all walks of life—from carpenters to teachers, to architects, and ESG professionals. Digital nomads, brought in through the Nomad Farm program, added a unique dynamic, balancing remote work with immersion in sustainable practices. Their presence has enriched the exchange of ideas and skills on the farm. A highlight of the year was hosting third graders from Casa Aurea Waldorf School, whose enthusiasm and curiosity reminded us of the importance of nurturing a connection to nature at an early age. Meanwhile, seasoned professionals, including architects and environmental leaders, engaged in meaningful discussions about sustainable design and practices, sparking new collaborations.

    Through this diverse mix of visitors and volunteers, Eco Caminhos continues to thrive as a hub for transformation, education, and connection. Each person leaves their mark on the farm while taking away valuable knowledge and experiences to inspire sustainable living in their own communities.[/swmsc_text_block][/vc_column][vc_column width=”1/2″][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”2″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26958,26286,26459,26960,26335,26962″][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Bioconstructing the Future: Progress on the Ecolibrium Space

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]This year marked significant advancements in the construction of the Ecolibrium Space, a hub for sustainability education and community engagement at Eco Caminhos.

    Our team broke ground on the project and completed the foundation and cob walls for phase 1 of the Ecolibrium Space. The natural building techniques, such as cob, ensure the structure blends harmoniously with its surroundings, keeps guests comfortable and dry in the cool, humid climate, and stands the test of time. The green roof, currently under construction, will further integrate the building into the ecosystem while contributing to passive climate control.

    Once completed, the Ecolibrium Space will serve as a multi-functional venue for social programs, workshops, and hands-on learning experiences in permaculture, bioconstruction, and agroforestry. It will also act as a gathering place for visitors, volunteers, and local residents to connect and exchange ideas, fostering collaboration and innovation within our community. We are excited to welcome our first guests to the Ecolibrium Space in May 2025. Stay tuned to our social media or website to follow updates of the construction and for your chance to book your stay in the Ecolibrium Space as soon as it opens!

    We are also incredibly grateful to the sponsors of the Ecolibrium project, whose generous support has been instrumental in helping us bring this vision to life. Together with Wilde Ganzen, Aid 2 Many, and other generous donors we are creating a lasting impact on the community and the environment.[/swmsc_text_block][/vc_column][vc_column width=”1/2″][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”2″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”25406,26055,26164,26015,26034,26006″][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Coffee Cultivation & Reforestation: Agroforestry Update

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]This year marks a major milestone in our agroforestry coffee production, as we celebrate the first flowers and fruits emerging on our coffee plants. Cultivated within thriving agroforestry systems featuring native trees our coffee reflects the benefits of sustainable farming practices. These systems enrich the soil, increase precipitation, and support biodiversity, creating a resilient and balanced environment.

    In addition to nurturing our agroforestry systems through techniques like mulching, pruning, and intercropping, we’ve expanded our impact through the Ecolibrium Association. This year, we began collaborating with other agroforestry professionals to launch a program aimed at helping local farmers transition to agroforestry systems. By sharing knowledge and practical tools, we aim to empower farmers to adopt sustainable methods that benefit both their crops and the environment.

    Our agroforestry coffee initiative also serves as a living classroom for visitors, volunteers, and farmers, demonstrating how sustainable agriculture can yield high-quality produce while protecting the planet. As our agroforestry systems mature, we look forward to not only sharing their future harvests but also fostering a stronger network of agroforestry practitioners in our region.[/swmsc_text_block][/vc_column][vc_column width=”1/2″][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”2″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26306,25655,25323,26467,26679″][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Celebrating Our Team!

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]We would like to extend our deepest gratitude to all the members of our dedicated team, whose hard work and passion keep Eco Caminhos thriving. From the agroforestry and bioconstruction teams to the essential functions of communication, logistics, and kitchen staff, each person plays a vital role in the farm’s success.

    A special thank you goes to our apprentices, who have shown tremendous growth this year. They’ve embraced new challenges, taken on additional responsibilities, and demonstrated a true commitment to our mission. Their development is a testament to the transformative power of hands-on learning, and we’re excited to see them continue to grow and contribute to the farm’s future.

    Thank you to everyone who has been part of this year’s achievements—we couldn’t do it without you![/swmsc_text_block][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”4″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26639,26635,26621,25417,26951,26954,26955,26956″][/vc_column][/vc_row]

  • Coffee Cultivation for Forest Restoration

    Coffee Cultivation for Forest Restoration

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    At Eco Caminhos, our coffee will offer more than a morning pick me up; but serve as a testament to agroforestry, an agricultural technique which combines reforestation with crop production. Guided by the principles of syntropic agriculture developed by Ernst Götsch, we are cultivating shade-grown specialty coffee that thrives in harmony with the surrounding ecosystem. Nestled in Brazil’s Mata Atlântica mountains, we aim to support local family farmers and exemplify how sustainable agriculture can drive economic growth while preserving nature.

    Specialty Coffee: Why the Demand—and Price—Are on the Rise

    Specialty coffee, known for its superior quality and unique flavor profiles, has gained global popularity in recent years. Market trends indicate that the price of specialty coffee is likely to increase, driven by both growing demand and the impacts of climate change on conventional methods of coffee production. Factors like limited availability of suitable growing conditions and rising production costs are putting pressure on prices. At Eco Caminhos, our agroforestry system mitigates these challenges by providing a resilient environment where our coffee can flourish under the canopy of native trees.¹ 

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    The Advantages of Our Agroforestry System for Coffee Cultivation

    Our approach to coffee cultivation is designed to restore the local ecosystem while minimizing resource use. We use 250 species of native trees from the Mata Atlântica, which play a vital role in restoring the region’s flora and fauna. Fertilization is required only once, and irrigation is needed only for the first three years after planting. Beyond that, irrigation stops as the deep-rooted trees naturally enhance water retention, creating a self-sustaining system. Fertilization is maintained through pruning, enriching the soil with organic matter. This method eliminates the need for agrotoxins and avoids annual plowing, as the permanent agroforestry system preserves soil structure and biodiversity. While the initial investment is higher, this approach becomes more workable and cost-effective over time, making it ideal for regions facing water scarcity and soil degradation. Additionally, it contributes to the regeneration of native ecosystems, promoting biodiversity and improving resilience to climate variability.[/swmsc_text_block][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][vc_single_image image=”25318″ img_size=”large” css=””][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Supporting Local Farmers Through Sustainable Agroforestry

    With future plans to expand our model, we aim to support local family farmers in adopting the model of agroforestry that we developed. These small farms are essential to Brazil’s agricultural landscape, and by integrating them into our model, we can help them transition to sustainable practices that counteract the heavy pollution affecting the region. 

    Not only does this movement have potential to transform agriculture in the region, but also plays a role in reforestation of the Atlantic Forest, where we are located, which suffered extensive environmental degradation from industrial agriculture and pollution.Our agroforestry practices serve as a buffer zone between natural reserves and agricultural landscapes. By increasing agroforestry systems, we create a protective layer that distances harmful agricultural practices from the natural reserves of the Mata Atlântica, helping to preserve biodiversity and prevent ecosystem degradation.

    In addition to environmental benefits, our program fosters a profound transformation for farmers who adopt agroforestry practices. These farmers reconnect with their land and nature, gaining independence from major fertilizer and agrochemical suppliers. By producing their own coffee brands and selling directly to end consumers, they reclaim power as producers and escape the constraints of traditional supply chains. This empowerment not only fosters economic resilience but also strengthens the bond between farmers, their land, and their communities.

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    Specialty Coffee in Agroforestry: A Resilient, High-Quality Product

    Shade-grown specialty coffee is known for its distinct taste, which develops under the protective canopy of trees. Our coffee plants benefit from this natural shade, which reduces temperature fluctuations and prolongs the maturation process, enhancing the beans’ complex flavors. Furthermore, our agroforestry system reduces the need for chemical inputs, as the diverse vegetation naturally manages pests and diseases, contributing to a cleaner, more sustainable coffee product.[/swmsc_text_block][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][vc_single_image image=”23783″ img_size=”large” css=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1731520578623{margin-right: 20px !important;margin-left: 20px !important;}”][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_simple_section id=”” class=”” style=””][vc_single_image image=”23115″ img_size=”large” css=””][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Learning and Community Engagement Over a Cup of Coffee

    The Ecolibrium Space, our educational center which is currently under construction, will feature a farm to table restaurant where you can order up a cup of our brew, but that’s not all; at the Ecolibrium Space we will be offering workshops and hands-on experiences in agroforestry, permaculture, and natural building. We aim to share knowledge with a diverse audience and empower them to implement sustainable practices in their own communities. Our programs are designed to foster a deep connection with nature while promoting regional sustainability, giving participants the skills to create positive environmental impacts wherever they go.

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    The Future of Specialty Coffee and Agroforestry at Eco Caminhos

    With increasing demand and prices for specialty coffee on the horizon, our agroforestry system offers a sustainable and economically viable solution. By providing support to local farmers in adopting our business model, we are not only enhancing their economic resilience but also contributing to the restoration of the Atlantic Forest. As we continue to expand, we invite you to join us on this journey. Whether you’re here for a cup of coffee, interested in our volunteer program, or exploring our tourism offerings, you’ll find opportunities for both theoretical and hands-on learning experiences. Our programs include exciting outdoor activities that immerse you in the beautiful mountains. To learn more about how you can get involved or visit, please explore our website.

    Join us at Eco Caminhos and be part of a growing movement toward sustainable agriculture that supports local economies and preserves the environment.[/swmsc_text_block][/swmsc_simple_section][vc_single_image image=”26679″ img_size=”1000X500″ alignment=”center” css=””][/vc_column][/vc_row][vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Sources

    Oxford Research Encyclopedia of Environmental Science. “Sustainable Coffee Production.” Link.[/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row]

  • Apprentices Forge New Paths Towards a Greener Future

    Apprentices Forge New Paths Towards a Greener Future

    [vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]In Portuguese the word “caminho” means path or way. Here at our Eco Caminhos farm we are innovating towards more ecological ways to practice agriculture, building, tourism, and daily living. Through the apprenticeship program we support participants in forging new more sustainable paths in their personal and professional journeys. The apprenticeship program provides hands-on training in agroforestry, natural building, and/or communications to prepare participants with highly sought after technical skills in these areas. The program also fosters the development of soft skills such as interpersonal communication, discipline, and teamwork. Apprentices often transition into jobs here on the farm, like Rodrigo and Wallacy, who started out in the apprenticeship program and are now on staff. Others go on to apply the skills they acquired in other contexts. Currently we have five apprentices in our program who have joined our team to start new paths as permaculture professionals. Keep reading to learn more about their journeys here at Eco Caminhos![/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1730902642126{margin-right: 25px !important;margin-left: 25px !important;border-right-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Alieska

    “What motivated me to join the program was that Eco Caminhos is an agroforestry project, where I would have the opportunity to work with purpose, alongside my search for a more sustainable way of working with architecture, and the chance to expand my knowledge of Bioconstruction and Permaculture in practice.”

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    Age: 32

    Hometown: Passo Fundo, Rio Grande do Sul

    Focus Area: Natural Building

    Alieska joined the apprenticeship program at Eco Caminhos to collaborate on the Ecolibrium Space, a project which combined her professional expertise in architecture with her commitment to sustainability and social equity. She has been working in architecture for ten years and is an avid traveler. Before coming to Eco Caminhos she spent two years backpacking in Brazil connecting with new people and new cultures. Here at Eco Caminhos Alieska balances time working with architectural design, communications, and hands on in natural building. Her artistic eye has served her well in creating blog posts and reels about our bioconstruction projects. During a recent visit with volunteers from France she inspired fellow female architects to push past preconceived notions of what women could accomplish on a construction site as they worked together to build internal walls for communal bathrooms. She also shared in the volunteers’ discovery of the tasty Brazilian fruit, jabuticaba, which reminds her of her childhood eating from the tree at her grandmother’s house. Her deep appreciation of nature will continue to lead her as she forges her unique path working in sustainable architecture. Building with Alieska has been inspiring and we are looking forward to seeing her future plans unfold.

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    Amadeus

    “I want to learn as much as possible about Agroforestry and improve my English by interacting with people that come here from all over the world.  I want to use what I learned here to do agroforestry in Acre, where my mother is from.”

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    Age: 20

    Hometown: Ehingen, Germany

    Focus area: Agroforestry

    Before joining the apprenticeship program Amadeus had recently graduated from high school. After temporarily working in construction in Switzerland he returned home to Germany, unsure of what his next move would be. He fondly remembered his time volunteering at Eco Caminhos the year before and decided to apply for the apprenticeship program to learn more about agroforestry. During his time as an apprentice Amadeus has developed a vision for himself, a commitment to hard work, and learned to live in community with other people. He tells us many stories of his childhood summers in Acre, in the Amazon region where his mother is from. Amadeus plans to take what he learned here back to his family’s land to create an agroforestry project. This flat, hot, and humid region contrasts the elevation and cool weather here in the mountains, especially the steepest agroforestry system on our farm, SAF 4, that he is responsible for. Working in a different terrain and climate will present a new challenge for Amadeus, but with his keen intuition and the skills he has learned here at Eco Caminhos he is well prepared for an abundant future. [/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1730902642126{margin-right: 25px !important;margin-left: 25px !important;border-right-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Pedro

    “What motivated me to join was my desire to live a bit more in contact with nature and to make a small difference within a project focused on a more sustainable way of life. The Eco Caminhos Apprenticeship Program is a project that I see as being in a phase of expanding knowledge about bioconstruction and agroforestry, alongside the everyday experience of a farm/study site.”

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    Age: 41

    Hometown: Dom Pedrito, Rio Grande do Sul

    Focus Area: Natural Building

    Before joining Eco Caminhos’ team, Pedro was working for a technology company supplying monitoring systems for vibration and temperature of machinery. The corporate environment and daily meetings did not align with Pedro’s practical and action-oriented disposition. He also desired to live closely with nature, which motivated him to seek a life and career change through the apprenticeship program. Pedro is currently training with master builder Jorge in natural building, implementing a variety of techniques which make use of materials such as clay, sand, straw, and wood. Together, they turned reclaimed railway sleepers into beautiful doorways and window frames, and are now installing the roof on the Ecolibrium Space, a multifunctional building and permaculture school that will allow Eco Caminhos to expand its social and educational programs. Pedro also works with the cows here on the farm and recently introduced a group of eight-year-olds visiting the farm to the youngest members of the herd. He has tremendous knowledge about local plants, and in his free time, he uses nature’s bounty to prepare medicinal teas, tinctures, and tasty preserves which he generously shares with the team. Pedro has plans to stay at Eco Caminhos long term, and we are looking forward to seeing how he continues to learn, build, teach, and share with our community.

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    Geovani

    “My passion for nature and the desire to do my part to help and strengthen our planet were some of the reasons I joined Eco Caminhos. I feel deeply grateful since I connected with Mother Nature, and this brings me peace.”

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    Age: 21

    Hometown: Duque de Caxias, Rio de Janeiro

    Focus area: Agroforestry

    Geovani first learned about agroforestry while spending time at Casa do Caminhos in Xerem where his aunt worked when he was a teen and later went on to participate for a few months in the apprenticeship program at 18 years old. In May, Geovani left behind a job working in sales at a home goods store to rejoin the apprenticeship program and get further training in agroforestry. While he enjoys the social nature of sales work, the overly competitive work environment wasn’t for him. Given his extroverted personality, Geovani is almost never absent on social nights. He is particularly fond of game nights and excels in strategy games. This strategic thinking also pays off in his agroforestry training, understanding the complex natural systems at play and working with them to ensure a thriving system.  At Eco Caminhos he is responsible for two SAFs (agroforestry systems), and he recently went to access a property offsite for the installation of an agroforestry system. He also really enjoys the chance to network with visitors and volunteers and is developing his English and Spanish to be able to communicate with more folks. Geovani envisions himself as an entrepreneur one day and we are confident his future is as bright as his smile.

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    Rhana

    “As a biology student, I was looking for a place where I could put into practice everything I was taught, while also seeking a quieter life away from the big city. At Eco Caminhos, I have been able to develop various new skills and enhance past experiences, as well as experience unique moments living with different cultures, animals, and places.”

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    Age: 21

    Hometown: Nova Iguaçu, Rio de Janeiro

    Focus area: Communications

    Rhana is a biology student at UFRJ who is studying to get her teaching license as well. Before concluding her studies, she wanted to get some hands-on field experience. She missed the country life that she experienced on his grandmother’s homestead. At Eco Caminhos Rhana works primarily in communications and has also contributed to both the agroforestry and natural building teams during her time here. In addition to creating educational videos, Rhana is responsible for an email marketing campaign to keep people up to date with what is going on here at Eco Caminhos. She recently led an epic treasure hunt for a group of children on the farm. Even off the clock, Rhana is exploring and learning every chance she gets. On her lunch break you can often find her reading, and afterwork she is more than likely participating in a course whether it be swimming, photography, or ESG. As Rhana charts her career path she wants to continue exploring video making, environmental education, and her interest in biology. Combining these skills there are many directions in which Rhana could take her career path and we will certainly be tuning in to see the great things she accomplishes.

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    Sponsor an Apprentice!

    Thanks to our sponsors for making the apprenticeship program at Eco Caminhos possible. We are interested in forming partnerships with organizations and individuals who would like to sponsor prospective apprentices that they think would be a good fit for our program. Whether you wish to sponsor someone you know as an apprentice or donate to support an apprentice already on the team, we are grateful for your contributions as they prepare each participant and our world for a better future. [/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_image_gallery border_radius=”0″ border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26641″][/swmsc_simple_section][/vc_column][/vc_row]

  • Exploring the Preservation and Regeneration of the Atlantic Forest While Empowering Communities

    Exploring the Preservation and Regeneration of the Atlantic Forest While Empowering Communities

    [vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]The Atlantic Forest is as beautiful as it is biodiverse, and for nature lovers it’s quite the setting for a weekend getaway, complete with hiking trails, waterfalls, and abundant wildlife. However after hundreds of years of deforestation less than 10% of the original forest remains. After a group of environmental professionals spent a weekend exploring the forest and environmental projects seeking to protect it, the consensus was unanimous, efforts to restore the Atlantic Forest to its former glory could make a remarkable difference for the environment and local economy.[/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”26459″ img_size=”large” alignment=”center” css=”.vc_custom_1730132737441{margin-top: 35px !important;}”][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]Ilona Szabó de Carvalho, co-founder and executive director of Instituto Igarapé and a member of the United Nations Secretary-General’s High-Level Advisory Board on Effective Multilateralism, invited leaders from globally recognized institutions to explore environmental projects in the Atlantic Forest. Participants represented diverse institutions including Royal Botanic Gardens, Kew, University of Gothenburg, Terradot and host organizations Eco Caminhos, Associação Ecolibrium, and Projeto Araçá. The visit highlighted the extraordinary biodiversity of the Atlantic Forest, explored ongoing conservation projects, and demonstrated the immense potential to expand these sustainable practices across the region, serving as a model for broader environmental restoration initiatives.[/swmsc_text_block][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][vc_single_image image=”26441″ img_size=”full” css=”.vc_custom_1730134836491{padding-right: 40px !important;}”][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Day 1: Projeto Araçá – A Hub for Biodiversity Research and Restoration

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][swmsc_simple_section id=”” class=”” style=””][vc_single_image image=”26449″ img_size=”full” alignment=”center” css=””][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][swmsc_text_block id=”” class=”” style=””]The first day of the trip took participants to Projeto Araçá, where they explored the ongoing work at the Biodiversity Research Center in the Private Natural Heritage Reserve (RPPN) Alto da Figueira. This project focuses on restoring biodiversity in the Atlantic Forest by combining scientific research with hands-on conservation efforts. Alexandre Antonelli, founding director of Araça, explained that in the short period they have done research in Alto da Figueira they have identified 100 new types of insects not registered anywhere else.

    Participants discussed the critical need for ecological corridors and expanded buffer zones to help regenerate the forest and connect fragmented ecosystems. The discussions also touched on the potential of ecotourism as a tool for both conservation and sustainable development. Ecotourism offers a way to provide economic benefits to local communities while raising awareness and funding for environmental preservation efforts. By attracting visitors to experience the rich biodiversity of the Atlantic Forest, ecotourism can support ongoing conservation efforts and create jobs in rural areas.[/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Day 2: Eco Caminhos – Agroforestry and Sustainable Agriculture

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][swmsc_text_block id=”” class=”” style=””]On the second day, participants visited Eco Caminhos, where they learned about the farm’s successful integration of agroforestry and permaculture to restore degraded land and produce high-quality specialty coffee. This project serves as an example of how sustainable agricultural practices can support both environmental restoration and local economies.

    In collaboration with Associação Ecolibrium, Eco Caminhos is constructing a 1200 m² naturally built training center to teach local farmers sustainable agroforestry practices. The goal is to support 10 farms over the coming 10 years, restoring 300 hectares of native forest. With success, this project could be replicated in other regions of Brazil and around the world, amplifying its positive impact on biodiversity and sustainable land use.[/swmsc_text_block][/vc_column][vc_column width=”1/2″][vc_single_image image=”26467″ img_size=”full” alignment=”center” css=””][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Future Discussions: Scaling Sustainable Solutions

    This field trip emphasized the potential of nature restoration to address multiple global challenges, from improving local livelihoods to enhancing biodiversity, combating climate change, and promoting ecotourism. Participants discussed the importance of scaling successful models like those seen at Projeto Araçá and Eco Caminhos to other regions, with a goal of restoring more ecosystems and boosting local economies through sustainable tourism initiatives.

    The next step involves further discussions among the participants to develop projects aimed at addressing these environmental challenges and expanding the reach of these sustainable solutions globally.[/swmsc_text_block][vc_single_image image=”26461″ img_size=”large” alignment=”center” css=”.vc_custom_1730132875135{margin-top: 35px !important;}”][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Acknowledgements

    The field trip was organized in collaboration with Instituto Igarapé, Projeto Araçá, Eco Caminhos, Associação Ecolibrium, Royal Botanic Gardens, Kew, University of Gothenburg, and Terradot. The participants stayed at Vale das Seriemas, where they enjoyed its incredible views, comfortable accommodation, and delicious food at their restaurant.

    Participants included Ilona Szabó de Carvalho, Johannes van de Ven, Karine Bresolin, Bart Bijen, Fausto Amadigi, Julia Marisa Sekula, Carolina Graça, Carlota Szabó de Carvalho, Alexandre Antonelli, Thomas Berg, PhD, and Hannes Dempewolf.[/swmsc_text_block][/vc_column][/vc_row]

  • Visiting the Eco Lodge: ecological tourism at Eco Caminhos

    Visiting the Eco Lodge: ecological tourism at Eco Caminhos

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    If you are looking for a getaway that offers direct contact with nature and ecological practices, without sacrificing comfort and beauty, the eco lodge may be the ideal option. This space is not just a tranquil refuge built with natural materials but also an opportunity to explore the mountainous region of Rio de Janeiro and the agroforestry project of the farm where it is located. Let’s explore what makes the Eco Lodge so special and why this could be your next adventure!

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    What is the Eco Lodge?

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    The concept of Eco Lodge goes beyond a simple lodging. It is a space built with the purpose of integrating tourism with responsibility. From its conception, everything has been designed to provide a comfortable experience for users through low environmental impact strategies and much contact with nature.

    When you stay at the Eco Lodge, you will have the opportunity to experience an agroforestry farm in the interior of Rio de Janeiro, where the focus is on soil recovery through the pillars of permaculture. In addition to being a place for rest, it is also a space for learning and reconnection.

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    Location and Landscape

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    Located on Eco Caminhos farm in the Nova Friburgo, Rio de Janeiro, the environment offers a unique opportunity for guests to disconnect from the frantic pace of urban life and reconnect with rural life integrated with nature. The Eco Lodge is surrounded by many mountains, trails, and is close to rivers and waterfalls. In the midst of the Atlantic Forest, in a region rich in biodiversity, known for its many trails, peaks for hiking, and culinary references, as well as the cultivation of vegetables, strawberries, and flowers.

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    Unique Experience

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    Construction with Natural Materials

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    The Eco Lodge, like the other constructions on the farm, is built using local materials and natural building techniques, such as cob (a mixture of earth, sand, water, and straw), green roofs, recycled wood, bamboo strips, and natural stones. The chosen materials ensure thermal comfort during the day and night and allow for significant natural light capture, reducing energy and artificial cooling needs. Additionally, the design has been carefully planned to integrate with the natural environment and bring it inside.

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    Energy and Waste Management

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    The house’s energy and water heating are sourced from renewable sources, such as solar panels; the green roof and cob walls ensure thermal comfort without the need for artificial climate control. We have waste management that includes recycling and composting, and the treatment system for wastewater, both black and gray, is done through an evapotranspiration basin with banana plants.

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    Organic Foods

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    Additionally, upon request, we promote access to ingredients grown on our own farm and in the region, ensuring fresh and nutritious meals that respect the natural cycle of the land.

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    Connection with Nature

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    We offer suggestions to our guests for various outdoor activities in the surroundings. Among the options are trails through the most well-known mountains and visits to nearby waterfalls.

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    Environmental Education

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    In addition to enjoying the landscape, guests have the chance to learn more about permaculture. We can offer workshops and classes on topics such as natural building and agroforestry, where visitors can learn ecological practices that can be incorporated into their daily lives.

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    Community Participation

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    Another differential is the opportunity to participate in projects that involve the local community, learning more about the traditions, culture, and gastronomy of the region.

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    Guest Testimonials

    [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row][vc_column][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26280″][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=””]Nothing is better than hearing from those who have already lived the experience. Check out some testimonials from Airbnb guests who stayed at our Eco Lodge:

    “The stay was great. The place is even more beautiful than the presentation photos. The house is very well equipped, and it was possible to cook for eight people with the provided utensils. The temperature inside the house is always very pleasant, both on sunny days and colder nights. The beds are comfortable, and the bathrooms were very clean. Maria Ines welcomed us very well and was always willing to help us. We recommend the accommodation.” – Kamilla

    “Awesome place, very well-equipped house, with very spacious areas, excellent furniture, and an incredible view of the valley and mountains. Upon arriving at the location, we were warmly received by Mrs. María Inês, who provided us with all the details and operation of the house. Speaking more about the house, it is an attraction in itself, a sustainable, comfortable construction, different, and located within a farm. It is definitely worth staying in this house and at this location. There are many attractions in the region, the farm itself offers some, and in the surroundings, you can find waterfalls, trails, and the city of Nova Friburgo. A place to return to.” – Luis

    “What an amazing moment we had! The house is so beautifully decorated, the view is breathtaking, and it will be just you and nature around. For us city folks, it was everything we needed. Birds visiting us on the porch, the distant sound of cows in the meadow, the calming sound of nature. And at night, not even that: total silence without noise! What a remarkable experience in itself! Oh, and don’t forget to buy some fresh vegetables from the host: carrots, lettuce, corn – homemade goodness! Fresh milk that tastes like what I think milk tasted like 50 years ago, from happy cows grazing on fresh green grass. The lovely host María Ines was also very helpful and made us feel very welcome. Thank you!” – Johannes

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    Why Visit the Eco Lodge?

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    Visiting the Eco Lodge is much more than just a stay; it’s an opportunity to immerse yourself in a sustainable lifestyle, learn from nature, and support responsible tourism initiatives, contributing to the continuation of an agroforestry project. If you’re looking for a purposeful trip and want to be part of a positive change in the world, consider making your next adventure at EcoCaminhos!

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    Ready to Explore?

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    If you’re interested in experiencing this unique experience, contact us to book your stay. Come with us to relax in a welcoming environment and leave with new learnings and a new way of seeing the relationship with nature.

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