Category: Uncategorized

  • Volunteer Experience: From Banking to Building and Finance to Farming

    Volunteer Experience: From Banking to Building and Finance to Farming

    [vc_row css=”.vc_custom_1739379399395{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column][swmsc_text_block id=”” class=”” style=””]Having left my work in the field of international development cooperation, mostly working outside and directly with and for people in conflict zones, it was a major change to spend the last four years in the financial sector. Working Inside an office or inside my home, mostly just in the company of my laptop and going through the typical nine to five job, creates the need to try and balance out the back pain from sitting for hours and watching the screen, with yoga, sports and a gym membership. It became clear another big change was needed. 

    Volunteering felt like a great way to forget about finance for a while, both those of the bank I worked at as well as my own and simply enjoy the opportunity to contribute to something meaningful without the typical obligations of a regular job or the financial gain. Here at Eco Caminhos farm where the permaculture mentality serves as an overarching principle, no gym membership is needed and the right balance is in the daily work itself, filled with moments of physical activity and healthy food. So where exactly is here?[/swmsc_text_block][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408802641{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column width=”1/2″][swmsc_text_block id=”” class=”” style=””]

    The Majestic Mata Atlântica

    The majestic Atlantic Forest, or Mata Atlântica, before colonial times still the second largest rainforest on the planet with an impressive 1- 1.5 million km2, has all but been deforested. Only around 15% of the original area remains, with many plant and animal species threatened with extinction. At the same time, astonishingly this area currently contains around that same percentage of the world’s biodiversity, with even more species being discovered every day.

    At 1.200m altitude at the Eco Caminhos farm, I am lucky to have an amazing view over part of that 15% while sipping quality coffee and enjoying homemade bread during our morning break. It is here that as a volunteer I am learning the basics on concepts such as agroforestry, permaculture and bioconstruction, how and why these are being applied here at the farm and the benefits they provide, to both people and nature. 

    The stunning views of the natural landscape with all its diversity, are complemented by a mix just as impressive, that of the international volunteers, local apprentices and staff. From Canada to Japan, Colombia to Korea, criss-crossing the European continent and various regions of Brazil, it has all come together on this farm with similar goals in mind: to connect, to contribute and to learn.[/swmsc_text_block][gap size=”30px” id=”” class=”” style=””][/vc_column][vc_column width=”1/2″][swmsc_image_gallery border_radius=”0″ border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”27142,27144″][/vc_column][/vc_row][vc_row css=”.vc_custom_1739379399395{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”3″ grid_type=”none” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Agroforestry

    As part of the agroforestry presentation and hands-on experience in the respective systems, we learn for example about the different stratums or layers that are there now and will be there in the future, as the fields are constantly evolving. Every time you prune, you bring the system to a higher level. The higher advanced the forest, the richer the biomass. So what takes place here, is a constant accumulation of quality we are told. First though, comes the basic task of weeding, before wielding the machete. Getting our hands dirty clearing the soil around the coffee plants, the cash crop integrated into the agroforestry systems, we understand that the goal here is not the coffee itself but to bring back the forest. The coffee is a means to an end, to make it all possible. A Mico monkey seems to be interested in the explanations as well and is happily observing us from above, before it decides to jump over to one of the large banana trees and make off with one of its fruits.[/swmsc_text_block][swmsc_image_gallery border_radius=”0px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”2″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”27159,27160,27161,27162″][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1739379399395{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”3″ grid_type=”none” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Bioconstruction

    After a theoretical basic introduction to bioconstruction, it’s time to not just get our hands dirty, but also our feet. To the tune of Colombian salsa, we dance around with bare feet in a mix of clay, sand, water and dried grass. Adding more of one or the other ingredient as we go along, the mix slowly gets the consistency and quality needed to be used as building material, called cob. We are a bit further down the hill from the main farm and it is here that we are building the future. Ecolibrium, as the project is called, is not just the future of the farm, but the future of the region, according to the vision of Bart, the founder of Eco Caminhos and president of the Ecolibrium Association. 

    With around 1200 m3, Ecolibrium is one of the biggest bioconstruction projects in Latin America and is to be a knowledge centre meant for capacity building, educational partnerships and events and with the goal in mind of developing a social impact in the region and beyond. While trying to stick the cob to the wall and smear it out in an evenly manner (something much harder than you would think), we listen to Bart explaining that the vision of Ecolibrium is to create a consciousness in the region that harmonizes agriculture, life and community with nature. Focused on passing this knowledge on to the next generation by teaching the principles of permaculture, agroforestry and bioconstruction to a local and global audience. [/swmsc_text_block][swmsc_image_gallery border_radius=”0px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”2″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”27166,27167,27168,27169″][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408854358{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column width=”1/2″ css=”.vc_custom_1740579636539{margin-right: 100px !important;padding-right: 50px !important;}”][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_image link=”#” lightbox=”true” target=”_self” lightbox_type=”image” align=”left” alt=”” title=”” border_radius=”0px” id=”” class=”” style=”” src=”27171″][/vc_column][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Dreaming Big

    It sounds big. And it is. But dreaming big and sticking to it is also what Eco Caminhos is about as I quickly learn and looking around to what we are doing and the global audience that is already present, it seems and feels like the project is definitely on its way there. For some though, it all may seem too much, too crazy, for others it is seriously doing something about the state of the world. For me it is also sometimes mind-blowing hearing all the different components that together form this grand vision but whatever you think and most of all, it is nothing short of admirable and inspirational. 

    Lunch time is often a great moment to come back together after everyone is spread out over the farm and it is where we share experiences, ideas and discuss on the state of the world or simply enjoy fresh and delicious food straight from the farm. A family with kids who have also been joining for a few weeks explains explicitly choosing Eco Caminhos over Ipanema beach with the clear purpose of exposing their next generation early on to this kind of a setting, philosophy and way of life. Looking out over the Mata Atlântica at the same time as I hear these words, it all just seems to make so much sense and the vision we hear about on different occasions and that is woven through the daily work, seems to be just around the corner.  [/swmsc_text_block][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408854358{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column width=”1/2″ css=”.vc_custom_1740579636539{margin-right: 100px !important;padding-right: 50px !important;}”][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Hard Work Slicing Banana Trees

    However, clearing out the mud or cob that I have managed to get all over my face on one of the bioconstruction days and feeling the muscle pain in my arms, it is also important to note that this here is not the romantic version of life on a sustainable farm where you chill in a hammock and simply watch nature take care of itself. Or smoke a joint while hugging a tree as the joke sometimes goes. Nothing of the sort. It is definitely hard work. It is very physical and of course slicing huge banana tree trunks for hours into tiny pieces to be used as biomass for the coffee plants can be monotonous besides tiring. Especially taking into account the heat and humidity and all the walking up and down the agroforestry lines on a steep hill which doesn’t make it any easier. Pesky mosquitos, huge spiders and venomous snakes are all there to make it even more of a challenge.

    But is it worth it? Oh absolutely. How often do you get the chance to wake up in the middle of such a lush and green environment, contributing to its preservation, restoration and expansion while sharing this experience with a diverse and inspirational group of people from all walks of life and backgrounds? And of course, as a way to balance out the hard work, there is also plenty of time for fun and games. Whether in the form of ping pong tournaments or board and card games, nature hikes or mountain bike rides, social nights and BBQ’s, it all contributes to balance out the physical hardship with social connections and encounters on other levels. Oh, and did I mention the waterfall at a stone’s throw from the volunteer housing? And another dozen or so within walking distance, one even more beautiful than the other. Refreshing as well as rewarding after a long and hot day.[/swmsc_text_block][gap size=”30px” id=”” class=”” style=””][/vc_column][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_image_gallery border_radius=”0″ border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”27173,27174,27176″][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408920006{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_image_gallery border_radius=”0″ border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”27178,27183″][/vc_column][vc_column width=”1/2″][swmsc_text_block id=”” class=”” style=””]

    University of life

    When that is not enough, part of the permaculture mentality also teaches us that patience is key and seeing the tasks that we do and also ourselves as part of the process while knowing that everything that is done on the farm has a reason (there is no randomness here), gives a feeling of purpose. At the same time, repetition and discipline require practicality. For this reason, the farm wants to stand out in simplicity, observing examples from nature itself, this being something that we seem to have lost over time and need to relearn. And I feel this is definitely a good place to do just that. 

    As the only species that has the choice to either screw things up or improve them, it is great to see that while losing a game of ping pong to one of the young apprentices, the project has given these youth the opportunity and they have clearly taken the chance, making that choice for the better. Also in this respect, the Eco Caminhos space could be seen as a little university of life, revolving around a mindset change where community life, need for collaboration and at the same time the isolation function as a constant mirror for self-reflection and improvement. In all we hear, it becomes clear how the future, represented by the Ecolibrium space, will greatly expand the social component of the farm and reach a multitude of children and youth as it does now. With energy and motivation, I happily wake up at 6am the next morning to start another day of hard work making cob and splashing the magical mix as a final finish on the walls.  [/swmsc_text_block][/vc_column][/vc_row][vc_row css=”.vc_custom_1731520578623{margin-right: 20px !important;margin-left: 20px !important;}”][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Constant accumulation of quality

    We are currently working towards finishing the first phase, or around one third, of the Ecolibrium space. In need of lots of financing and with all that is going on and is still to come as part of the project, it is sometimes hard to imagine how it will all be realized. But hearing about the middle way, or ‘thinking as a company but acting with the heart’, illustrates the approach that is taken. Not for the money, but because of the eagerness and need for results. Generating sufficient income to be self-sustaining requires sometimes difficult decisions but practical steps, while never losing sight though of the social impact the project wants to achieve.

    Exchanging banking for building and finance for farming was definitely another major change in life and it has been a lot to take in these weeks so far at Eco Caminhos. However, one thing is clear, it is indeed a constant accumulation of quality, in every way imaginable. Quality of food, fresh air and stimulating conversations, purifying the stomach as well as the mind. Quality of astonishing visual surroundings, human connections and sounds of nature. Day in day out, all the while seeing the agroforestry systems develop and the bioconstruction site grow. Spending time at Eco Caminhos feels like accumulating quality of life.

    [/swmsc_text_block][vc_single_image image=”27187″ img_size=”large” css=””][/vc_column][/vc_row]

  • Eucalyptus: A Powerful Ally for Regenerative Farming

    Eucalyptus: A Powerful Ally for Regenerative Farming

    [vc_row css=”.vc_custom_1739379399395{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column][swmsc_text_block id=”” class=”” style=””]Eucalyptus trees have long been debated in agroforestry, often criticized for their high water consumption and alleged negative effects on biodiversity. However, in syntropic agroforestry, a regenerative farming approach pioneered by Ernst Götsch, eucalyptus plays a crucial role in accelerating ecosystem recovery, enhancing soil fertility, and providing essential biomass. When managed correctly, eucalyptus is not harmful—it actively contributes to the creation of thriving, biodiverse agroforestry systems.[/swmsc_text_block][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408802641{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column width=”1/2″][swmsc_text_block id=”” class=”” style=””]

    Understanding
    Syntropic Agroforestry

    Syntropic agroforestry is an innovative farming system that mimics natural forest succession to establish self-sustaining, productive ecosystems. By combining different plant species at various growth stages, it improves soil health, enhances biodiversity, and increases water retention. Götsch’s principles emphasize biomass production, nutrient cycling, and ecological succession—all of which align perfectly with eucalyptus use in agroforestry.

    [/swmsc_text_block][gap size=”30px” id=”” class=”” style=””][/vc_column][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][vc_single_image image=”27034″ img_size=”large” css=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1739379399395{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Why Eucalyptus Is Essential in Syntropic Agroforestry

    In a well-managed agroforestry system, eucalyptus provides multiple benefits that contribute to soil regeneration and ecosystem resilience.[/swmsc_text_block][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408854358{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column width=”1/2″ css=”.vc_custom_1740579636539{margin-right: 100px !important;padding-right: 50px !important;}”][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_image link=”#” lightbox=”true” target=”_self” lightbox_type=”image” align=”left” alt=”” title=”” border_radius=”0px” id=”” class=”” style=”” src=”27101″][/vc_column][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    1. Rapid Biomass Production

    Eucalyptus is one of the fastest-growing trees used in agroforestry. Its rapid growth allows for frequent pruning (2 to 4 times per year), generating large amounts of organic material that enriches the soil with mulch and enhances microbial life. This continuous biomass input improves soil fertility and supports the growth of fruit trees, native species, and crops.

    1. Nutrient Pumping and Soil Enrichment

    Eucalyptus has a deep root system that extracts nutrients from subsoil layers—nutrients that many plants cannot access. These nutrients are then returned to the surface through leaf litter, pruned branches, and root exudates, effectively recycling minerals and enriching the topsoil for other trees and crops.[/swmsc_text_block][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408874000{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    1. Microclimate Regulation

    Eucalyptus trees help regulate temperature and moisture levels by providing shade and wind protection. This creates a favorable environment for sensitive understory plants, allowing native and fruit-bearing species to thrive, reducing water evaporation, and helping the overall system retain moisture.

    1. Soil Structure, Water Retention, and Mycorrhizal Fungi Stimulation

    Despite concerns about eucalyptus being a water-intensive species, it contributes to long-term soil hydration in syntropic systems. The continuous addition of organic matter through pruning improves soil structure and water retention capacity, helping to combat erosion and restore degraded land.

    Additionally, eucalyptus biomass plays a crucial role in stimulating mycorrhizal fungi activity in the soil. Mycorrhizae are beneficial fungi that form symbiotic relationships with plant roots, enhancing their ability to absorb water and nutrients. The decomposition of eucalyptus leaves and branches creates a rich organic layer that promotes fungal networks, improving nutrient exchange and soil biodiversity. This is particularly beneficial for climax trees and food-producing species, ensuring better root development and overall ecosystem resilience.[/swmsc_text_block][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408960652{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column width=”1/2″][swmsc_text_block id=”” class=”” style=””]

    1. Eucalyptus as a Managed Successional Tree

    Eucalyptus is not a permanent species in syntropic agroforestry but serves as a pioneer tree to facilitate the development of a more complex ecosystem. At Eco Caminhos, our system follows this structured approach:

    • Pruned 2 to 4 times per year to generate organic matter.
    • Cut entirely every 4 years to stimulate regrowth.
    • This cycle is repeated up to 3 times (approximately 12 years).
    • After 12 years, the eucalyptus does not grow back, allowing native climax trees to take over without requiring eucalyptus removal.

    By the time eucalyptus stops regenerating, native climax trees, fruit trees, and other long-term species have already established themselves, ensuring ecosystem stability and productivity.

    Watch how pruning is done in this video![/swmsc_text_block][/vc_column][vc_column width=”1/2″][vc_single_image image=”27096″ img_size=”large” css=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408920006{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Addressing Common Concerns

    Water Usage

    Eucalyptus trees do consume significant water, but in diverse agroforestry systems, this is counterbalanced by their role in soil regeneration. Their biomass input improves soil moisture retention and enhances rainwater infiltration.

    Allelopathy and Soil Depletion

    Eucalyptus is often criticized for its allelopathic effects, but these concerns primarily stem from large-scale monoculture plantations. In a high-diversity agroforestry system, continuous pruning, organic matter cycling, and the presence of other plant species prevent negative allelopathic effects, ensuring a balanced and nutrient-rich soil.[/swmsc_text_block][/vc_column][/vc_row][vc_row css=”.vc_custom_1731520578623{margin-right: 20px !important;margin-left: 20px !important;}”][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_simple_section id=”” class=”” style=””][vc_single_image image=”27087″ img_size=”large” css=””][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Eucalyptus in Eco Caminhos’ Agroforestry Project

    At Eco Caminhos, eucalyptus plays a crucial role in pioneering and accelerating the succession process in our agroforestry systems. By leveraging its rapid growth, biomass production, and deep-root nutrient cycling, we improve soil health and facilitate the establishment of diverse, productive, and resilient agroforestry landscapes.

    After 12 years, eucalyptus naturally phases out, making way for native and productive species that ensure long-term ecosystem balance and productivity. The result is a thriving, biodiverse agricultural model that supports both sustainable food production and ecological restoration.

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Conclusion

    When used strategically in syntropic agroforestry, eucalyptus is a powerful tool for regenerating degraded land, increasing biomass production, and facilitating ecosystem development. By pruning regularly and managing its succession, farmers can maximize its benefits while ensuring the long-term sustainability of the system.

    Furthermore, eucalyptus biomass plays a key role in enhancing mycorrhizal fungi activity, which in turn improves soil structure, root development, and nutrient exchange, creating healthier and more resilient agroforestry systems.

    At Eco Caminhos, we demonstrate how eucalyptus, when properly integrated, contributes to a regenerative and profitable agroforestry model.

    Interested in seeing how we implement eucalyptus and synterpic agroforestry in practice? Visit our Agroforestry Project Page to learn more or come and learn in practice through one of our programs![/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row]

  • 2024 at Eco Caminhos

    2024 at Eco Caminhos

    [vc_row][vc_column][vc_column_text css=””]As we come to the end of another year, we want to thank everyone who has been with us on this journey. This year was filled with remarkable moments and significant achievements. Here, you can check out some of the main highlights and accomplishments of Eco Caminhos throughout the year, celebrating together all that we have experienced.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Volunteers & Visitors: Recognizing This Year’s Guests

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]This year, Eco Caminhos has welcomed an inspiring array of volunteers and visitors, creating a vibrant and diverse community. From environmental leaders to a curious class of third graders, families, teens, and professionals, our farm has become a space where people of all walks of life can connect, learn, and contribute to sustainable living.

    Through our ecotourism and volunteer programs, we have received people from all walks of life—from carpenters to teachers, to architects, and ESG professionals. Digital nomads, brought in through the Nomad Farm program, added a unique dynamic, balancing remote work with immersion in sustainable practices. Their presence has enriched the exchange of ideas and skills on the farm. A highlight of the year was hosting third graders from Casa Aurea Waldorf School, whose enthusiasm and curiosity reminded us of the importance of nurturing a connection to nature at an early age. Meanwhile, seasoned professionals, including architects and environmental leaders, engaged in meaningful discussions about sustainable design and practices, sparking new collaborations.

    Through this diverse mix of visitors and volunteers, Eco Caminhos continues to thrive as a hub for transformation, education, and connection. Each person leaves their mark on the farm while taking away valuable knowledge and experiences to inspire sustainable living in their own communities.[/swmsc_text_block][/vc_column][vc_column width=”1/2″][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”2″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26958,26286,26459,26960,26335,26962″][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Bioconstructing the Future: Progress on the Ecolibrium Space

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]This year marked significant advancements in the construction of the Ecolibrium Space, a hub for sustainability education and community engagement at Eco Caminhos.

    Our team broke ground on the project and completed the foundation and cob walls for phase 1 of the Ecolibrium Space. The natural building techniques, such as cob, ensure the structure blends harmoniously with its surroundings, keeps guests comfortable and dry in the cool, humid climate, and stands the test of time. The green roof, currently under construction, will further integrate the building into the ecosystem while contributing to passive climate control.

    Once completed, the Ecolibrium Space will serve as a multi-functional venue for social programs, workshops, and hands-on learning experiences in permaculture, bioconstruction, and agroforestry. It will also act as a gathering place for visitors, volunteers, and local residents to connect and exchange ideas, fostering collaboration and innovation within our community. We are excited to welcome our first guests to the Ecolibrium Space in May 2025. Stay tuned to our social media or website to follow updates of the construction and for your chance to book your stay in the Ecolibrium Space as soon as it opens!

    We are also incredibly grateful to the sponsors of the Ecolibrium project, whose generous support has been instrumental in helping us bring this vision to life. Together with Wilde Ganzen, Aid 2 Many, and other generous donors we are creating a lasting impact on the community and the environment.[/swmsc_text_block][/vc_column][vc_column width=”1/2″][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”2″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”25406,26055,26164,26015,26034,26006″][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Coffee Cultivation & Reforestation: Agroforestry Update

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]This year marks a major milestone in our agroforestry coffee production, as we celebrate the first flowers and fruits emerging on our coffee plants. Cultivated within thriving agroforestry systems featuring native trees our coffee reflects the benefits of sustainable farming practices. These systems enrich the soil, increase precipitation, and support biodiversity, creating a resilient and balanced environment.

    In addition to nurturing our agroforestry systems through techniques like mulching, pruning, and intercropping, we’ve expanded our impact through the Ecolibrium Association. This year, we began collaborating with other agroforestry professionals to launch a program aimed at helping local farmers transition to agroforestry systems. By sharing knowledge and practical tools, we aim to empower farmers to adopt sustainable methods that benefit both their crops and the environment.

    Our agroforestry coffee initiative also serves as a living classroom for visitors, volunteers, and farmers, demonstrating how sustainable agriculture can yield high-quality produce while protecting the planet. As our agroforestry systems mature, we look forward to not only sharing their future harvests but also fostering a stronger network of agroforestry practitioners in our region.[/swmsc_text_block][/vc_column][vc_column width=”1/2″][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”2″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26306,25655,25323,26467,26679″][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Celebrating Our Team!

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]We would like to extend our deepest gratitude to all the members of our dedicated team, whose hard work and passion keep Eco Caminhos thriving. From the agroforestry and bioconstruction teams to the essential functions of communication, logistics, and kitchen staff, each person plays a vital role in the farm’s success.

    A special thank you goes to our apprentices, who have shown tremendous growth this year. They’ve embraced new challenges, taken on additional responsibilities, and demonstrated a true commitment to our mission. Their development is a testament to the transformative power of hands-on learning, and we’re excited to see them continue to grow and contribute to the farm’s future.

    Thank you to everyone who has been part of this year’s achievements—we couldn’t do it without you![/swmsc_text_block][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”4″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26639,26635,26621,25417,26951,26954,26955,26956″][/vc_column][/vc_row]

  • Apprentices Forge New Paths Towards a Greener Future

    Apprentices Forge New Paths Towards a Greener Future

    [vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]In Portuguese the word “caminho” means path or way. Here at our Eco Caminhos farm we are innovating towards more ecological ways to practice agriculture, building, tourism, and daily living. Through the apprenticeship program we support participants in forging new more sustainable paths in their personal and professional journeys. The apprenticeship program provides hands-on training in agroforestry, natural building, and/or communications to prepare participants with highly sought after technical skills in these areas. The program also fosters the development of soft skills such as interpersonal communication, discipline, and teamwork. Apprentices often transition into jobs here on the farm, like Rodrigo and Wallacy, who started out in the apprenticeship program and are now on staff. Others go on to apply the skills they acquired in other contexts. Currently we have five apprentices in our program who have joined our team to start new paths as permaculture professionals. Keep reading to learn more about their journeys here at Eco Caminhos![/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1730902642126{margin-right: 25px !important;margin-left: 25px !important;border-right-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Alieska

    “What motivated me to join the program was that Eco Caminhos is an agroforestry project, where I would have the opportunity to work with purpose, alongside my search for a more sustainable way of working with architecture, and the chance to expand my knowledge of Bioconstruction and Permaculture in practice.”

    [/swmsc_text_block][gap size=”10px” id=”” class=”” style=””][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ css=”.vc_custom_1730902533090{margin-left: 50px !important;border-left-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_image_gallery border_radius=”” border_width=”” border_color=”#e6e6e6″ image_margin=”20px” image_size=”400×700″ columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26621″][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][gap size=”10px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Age: 32

    Hometown: Passo Fundo, Rio Grande do Sul

    Focus Area: Natural Building

    Alieska joined the apprenticeship program at Eco Caminhos to collaborate on the Ecolibrium Space, a project which combined her professional expertise in architecture with her commitment to sustainability and social equity. She has been working in architecture for ten years and is an avid traveler. Before coming to Eco Caminhos she spent two years backpacking in Brazil connecting with new people and new cultures. Here at Eco Caminhos Alieska balances time working with architectural design, communications, and hands on in natural building. Her artistic eye has served her well in creating blog posts and reels about our bioconstruction projects. During a recent visit with volunteers from France she inspired fellow female architects to push past preconceived notions of what women could accomplish on a construction site as they worked together to build internal walls for communal bathrooms. She also shared in the volunteers’ discovery of the tasty Brazilian fruit, jabuticaba, which reminds her of her childhood eating from the tree at her grandmother’s house. Her deep appreciation of nature will continue to lead her as she forges her unique path working in sustainable architecture. Building with Alieska has been inspiring and we are looking forward to seeing her future plans unfold.

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    Amadeus

    “I want to learn as much as possible about Agroforestry and improve my English by interacting with people that come here from all over the world.  I want to use what I learned here to do agroforestry in Acre, where my mother is from.”

    [/swmsc_text_block][gap size=”10px” id=”” class=”” style=””][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ css=”.vc_custom_1730902533090{margin-left: 50px !important;border-left-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_image_gallery border_radius=”” border_width=”” border_color=”#e6e6e6″ image_margin=”20px” image_size=”400×700″ columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26639″][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][gap size=”10px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Age: 20

    Hometown: Ehingen, Germany

    Focus area: Agroforestry

    Before joining the apprenticeship program Amadeus had recently graduated from high school. After temporarily working in construction in Switzerland he returned home to Germany, unsure of what his next move would be. He fondly remembered his time volunteering at Eco Caminhos the year before and decided to apply for the apprenticeship program to learn more about agroforestry. During his time as an apprentice Amadeus has developed a vision for himself, a commitment to hard work, and learned to live in community with other people. He tells us many stories of his childhood summers in Acre, in the Amazon region where his mother is from. Amadeus plans to take what he learned here back to his family’s land to create an agroforestry project. This flat, hot, and humid region contrasts the elevation and cool weather here in the mountains, especially the steepest agroforestry system on our farm, SAF 4, that he is responsible for. Working in a different terrain and climate will present a new challenge for Amadeus, but with his keen intuition and the skills he has learned here at Eco Caminhos he is well prepared for an abundant future. [/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1730902642126{margin-right: 25px !important;margin-left: 25px !important;border-right-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Pedro

    “What motivated me to join was my desire to live a bit more in contact with nature and to make a small difference within a project focused on a more sustainable way of life. The Eco Caminhos Apprenticeship Program is a project that I see as being in a phase of expanding knowledge about bioconstruction and agroforestry, alongside the everyday experience of a farm/study site.”

    [/swmsc_text_block][gap size=”10px” id=”” class=”” style=””][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ css=”.vc_custom_1730902533090{margin-left: 50px !important;border-left-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_image_gallery border_radius=”” border_width=”” border_color=”#e6e6e6″ image_margin=”20px” image_size=”400×700″ columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26535″][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Age: 41

    Hometown: Dom Pedrito, Rio Grande do Sul

    Focus Area: Natural Building

    Before joining Eco Caminhos’ team, Pedro was working for a technology company supplying monitoring systems for vibration and temperature of machinery. The corporate environment and daily meetings did not align with Pedro’s practical and action-oriented disposition. He also desired to live closely with nature, which motivated him to seek a life and career change through the apprenticeship program. Pedro is currently training with master builder Jorge in natural building, implementing a variety of techniques which make use of materials such as clay, sand, straw, and wood. Together, they turned reclaimed railway sleepers into beautiful doorways and window frames, and are now installing the roof on the Ecolibrium Space, a multifunctional building and permaculture school that will allow Eco Caminhos to expand its social and educational programs. Pedro also works with the cows here on the farm and recently introduced a group of eight-year-olds visiting the farm to the youngest members of the herd. He has tremendous knowledge about local plants, and in his free time, he uses nature’s bounty to prepare medicinal teas, tinctures, and tasty preserves which he generously shares with the team. Pedro has plans to stay at Eco Caminhos long term, and we are looking forward to seeing how he continues to learn, build, teach, and share with our community.

    [/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1730902642126{margin-right: 25px !important;margin-left: 25px !important;border-right-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””][/swmsc_text_block][gap size=”30px” id=”” class=”” style=””][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1730902642126{margin-right: 25px !important;margin-left: 25px !important;border-right-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Geovani

    “My passion for nature and the desire to do my part to help and strengthen our planet were some of the reasons I joined Eco Caminhos. I feel deeply grateful since I connected with Mother Nature, and this brings me peace.”

    [/swmsc_text_block][gap size=”10px” id=”” class=”” style=””][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ css=”.vc_custom_1730902533090{margin-left: 50px !important;border-left-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_image_gallery border_radius=”” border_width=”” border_color=”#e6e6e6″ image_margin=”20px” image_size=”400×700″ columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26595″][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Age: 21

    Hometown: Duque de Caxias, Rio de Janeiro

    Focus area: Agroforestry

    Geovani first learned about agroforestry while spending time at Casa do Caminhos in Xerem where his aunt worked when he was a teen and later went on to participate for a few months in the apprenticeship program at 18 years old. In May, Geovani left behind a job working in sales at a home goods store to rejoin the apprenticeship program and get further training in agroforestry. While he enjoys the social nature of sales work, the overly competitive work environment wasn’t for him. Given his extroverted personality, Geovani is almost never absent on social nights. He is particularly fond of game nights and excels in strategy games. This strategic thinking also pays off in his agroforestry training, understanding the complex natural systems at play and working with them to ensure a thriving system.  At Eco Caminhos he is responsible for two SAFs (agroforestry systems), and he recently went to access a property offsite for the installation of an agroforestry system. He also really enjoys the chance to network with visitors and volunteers and is developing his English and Spanish to be able to communicate with more folks. Geovani envisions himself as an entrepreneur one day and we are confident his future is as bright as his smile.

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    Rhana

    “As a biology student, I was looking for a place where I could put into practice everything I was taught, while also seeking a quieter life away from the big city. At Eco Caminhos, I have been able to develop various new skills and enhance past experiences, as well as experience unique moments living with different cultures, animals, and places.”

    [/swmsc_text_block][gap size=”10px” id=”” class=”” style=””][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ css=”.vc_custom_1730902533090{margin-left: 50px !important;border-left-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_image_gallery border_radius=”” border_width=”” border_color=”#e6e6e6″ image_margin=”20px” image_size=”400×700″ columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26635″][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Age: 21

    Hometown: Nova Iguaçu, Rio de Janeiro

    Focus area: Communications

    Rhana is a biology student at UFRJ who is studying to get her teaching license as well. Before concluding her studies, she wanted to get some hands-on field experience. She missed the country life that she experienced on his grandmother’s homestead. At Eco Caminhos Rhana works primarily in communications and has also contributed to both the agroforestry and natural building teams during her time here. In addition to creating educational videos, Rhana is responsible for an email marketing campaign to keep people up to date with what is going on here at Eco Caminhos. She recently led an epic treasure hunt for a group of children on the farm. Even off the clock, Rhana is exploring and learning every chance she gets. On her lunch break you can often find her reading, and afterwork she is more than likely participating in a course whether it be swimming, photography, or ESG. As Rhana charts her career path she wants to continue exploring video making, environmental education, and her interest in biology. Combining these skills there are many directions in which Rhana could take her career path and we will certainly be tuning in to see the great things she accomplishes.

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    Sponsor an Apprentice!

    Thanks to our sponsors for making the apprenticeship program at Eco Caminhos possible. We are interested in forming partnerships with organizations and individuals who would like to sponsor prospective apprentices that they think would be a good fit for our program. Whether you wish to sponsor someone you know as an apprentice or donate to support an apprentice already on the team, we are grateful for your contributions as they prepare each participant and our world for a better future. [/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_image_gallery border_radius=”0″ border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26641″][/swmsc_simple_section][/vc_column][/vc_row]

  • A Web of Give and Take — Surprising Links Between Agroforestry and Social Work

    A Web of Give and Take — Surprising Links Between Agroforestry and Social Work

    By Matthew Huska, eco-experience volunteer

    Rather than approaching life improvement and growing food as a math equation of inputs and outputs, Eco Caminhos practices a philosophy of self-sustaining and self-reinforcing systems.

    An Eclectic Crew

    Colmeia is Portuguese for “beehive”. It’s a play on words, a double meaning. It functions as the hive of activity. Also, Bart Bijen’s last name means “bees” in Dutch.

    At the Eco Caminhos permaculture farm, work begins at seven. The volunteers pile into the back of the pickup to avoid the difficult slog uphill to the heart of the farm. The truck strains up the mountainside in first gear with its human cargo packed in like French fries.

    We gather at Colmeia (Portuguese for beehive), where lunch, vegetable processing, and the daily meetings occur.

    To call the group of people that report at Colmeia every morning diverse is an understatement. The crowd is downright eclectic.

    If our community was a patchwork quilt it would have squares of fine cashmere alongside threadbare long johns. It is quite amazing that we all get along, much less communicate. Yet somehow, that seems to be the point.

    An Eclectic Community

    The core group of workers on the farm are the apprentices. Bart, the project’s founder and director, has known most of them since earlier days when he ran an orphanage in Rio de Janeiro. Without exception, they come from tough backgrounds and some still struggle with old vices. They are the ones who teach us newcomers and short-termers how to do our tasks.

    The volunteers come for as little as a few days or as long as a year or more. They also come from various backgrounds. Since we’ve been here, we’ve worked alongside a retired Brazilian woman, two college-aged Dutch guys (didn’t know each other before coming), an American girl just out of high school, two Italian women architects taking a break from their busy careers in Germany (a total coincidence, they also didn’t know each other before coming), and a Bangladeshi-Canadian family with two boys. Those are just to name a few.

    Then there is us: an American family of five. Financially mediocre by U.S. standards, but quite wealthy by Brazilian standards. Traveling abroad for a year. Trying to reset our lives and reimagine our future.

    Everyone is here for different reasons and has a range of expectations for the experience. Each volunteer is under different terms and timeframes. Some of us pay handsomely, some stay for free, others are somewhere in between. Some work five days, others three, others have a more flexible schedule. We all come with very different strengths and weaknesses. We give and we receive.

     

    A harvest being processed at Colmeia.

    Basics of Agroforestry (From Someone Who’s Never Grown a Garden)

    After our opening meeting, we break off into several teams. Most will be tending to the agroforestry. Each apprentice leads a group of short-term volunteers to one of the agroforestry sites. That is where the developed-world city-slickers get schooled in the most basic function of civilization: putting food on the table.

    Forget everything you know about planting a garden. This is not your square of dirt, sectioned off with cute labels at the end of each row and ample space between each shoot.

    In the simplest terms, agroforestry is agriculture that mimics a forest. The jungle doesn’t section itself off into monocultures. Plants grow (sometimes quite literally) on top of each other. Every tree, vine, and shrub jams itself into wherever there’s a square inch of dirt and a ray of sunshine.

    That’s not to say there isn’t order in a natural forest. It’s just not where you’d think to look.

     

     

    Order in the Forest

    Forests order themselves vertically. They grow in stratums.

    At the very top, the emergent and high stratums take on the brunt of the sunlight. This is far from a selfless act. These species crave sunlight for photosynthesis. Like a bully that shoves his way to the front of the line, they selfishly shoot up and steal as much sunshine as they can.

    Lower stratum species — like this Gringo programmer who hasn’t seen a beach in nine months — will get torched in full sunlight. Species such as coffee thrive in partial shade. I can relate to coffee.

    That is just one of the more visible ways that different species support each other. Beneath the surface, root systems communicate and share resources through fungal webs. Some plants fix nutrients in the soil. Others drop their leaves and branches, building the soil and covering it to retain moisture. There are probably ways that plants help each other that humans have yet to observe.

    Plant life is indeed mysterious. Each plant in an ecosystem participates in a complex web of giving and receiving. And that web is responsive to systemic threats. It is said that pruning one tree in such a system stimulates growth in other neighboring trees.

    We might not be able to decipher it all in a computer model. But by following nature’s lead and planting forests, so the thinking goes, we can recreate nature’s abundance for ourselves.

    Banana plants, besides producing the fruits we know and love, are the go-to species for making shade because of their broad foliage and rapid growth. Their stems and trunks can also be used as biomass and retain moisture in the soil. They are considered to be in the high stratum.
    Here we see the towering eucalyptus tree. This is a rapid growing emergent species that protects the soil with its roots and produces excellent hard wood.

    Surprising Lessons from Agroforestry

    An up-close look at the efficiency, as well as the complexity, of land use, when planting different species together in tight quarters.

    The ethos and guiding principle of agroforestry is variety and complexity. Jam as many species into one plot of dirt as possible. Overplant. You can always thin out later and benefit from the added biomass (a fancy term for dead shit and, well, shit).

    It violates everything you’ve ever learned about gardening and planting.

    It’s hard to fully appreciate the genius of this approach until you are literally down in the weeds tending to it. In my case, I was taking a day away from my usual bioconstruction duties and helping to harvest green onions.

    The onions poked their sharp tubular lances up between pavilions of lettuce. Cornstalks towered over the abundant understory, taking the edge off the harshest rays of sunlight.

    As I fished around for the base of the onion stalks, I felt the loose humid soil underneath, protected from desiccation by the shade and regenerated by decaying plant matter left from prior pruning, thinning and weeding.

    It didn’t take an expert in farming to sense that the soil was healthy and brimming with life. But who can keep up with all that complexity?

     

    Letting Nature Do the Work

    On its face, agroforestry seems disastrously complicated to manage. It is the opposite of streamlining and simplification. It strains the mind to remember what is where. All sorts of things are ripening at once in different places. Other places need new seeds. One wonders how it all gets tended with just a handful of volunteers.

    But all that complexity comes with a major upside. It takes care of itself. The web of give and take between the plants, the soil, the insects, and the rest of the ecosystem solve their own problems. Nobody has to baby a forest to help it grow and survive. It just does.

    Contrast this to a crop I used to see as a child growing up in northern Wisconsin — ginseng. I witnessed fields as far as the eye can see planted with this single lucrative root species. Since its natural niche is the forest floor, farmers manufacture artificial shade using an immense quantity of wood posts to hold up shade cloth. (If you’ve never seen a ginseng field, this article has some good photos).

    Planting a single crop of ginseng sounds simple until you consider all the inputs of money, material, and effort required. In other words, you are cutting down a real live forest, transporting it with energy from fossil fuels, and painstakingly building a dead (and ugly) simulation of a forest. It’s expensive. Why not save yourself the work and plant it in a forest! And when you’re done, you still have the trees to harvest for lumber.

    Agroforestry does away with artificial inputs and delegates those problems to nature.

    Can everybody do it?

    So why doesn’t everybody do it. Now!

    Not being a farmer, or even a gardener, I’m not in a place to tell conventional farmers what to do. In the long-term, Eco Caminhos hopes to prove itself as a working model for other farmers in the region. But until it can turn a healthy profit off its agroforestry operation, that day must wait. (For now, it makes most of its money from eco-tourism.)

    I have my own doubts about agroforestry as an immediate universal solution. While I think they are on to something, I question it’s scalability. If you took the land used for production at Eco Caminhos and figured out how many people it feeds, then extrapolated it to all the farmland in the world, would it meet the world’s needs? I’m not sure and I don’t know if anyone has tried to figure it out. It seems too experimental at the moment to make that leap.

    Here is another obstacle. Could a farmer of modest means convert to agroforestry and quickly turn a profit? If the answer is no, then the technique is still only available to hobbyists with cash to invest or as alternate income to ride out the unprofitable years.

    But those hobbyists might still be performing a critical function. A person living in the 1950s would have been mistaken to criticize early mainframe computers as impractical for the average consumer. Without that early stage of development, you wouldn’t be reading this post today on the device in your hand or on your lap.

    Maybe, one day, my great grandchildren will drive the interstate through my home state of Illinois surrounded by forests instead of cornfields.

    Bart gives a tree planting demonstration.
    Learning to plant seedlings with a three-year old strapped to my back.

    For the Cynic: Who Is This Benefitting?

    So back to that eclectic work crew. It initially presented me with a puzzle. Who was this place really here to serve? Who was being used and who was benefitting?

    Maybe it’s because I come from a country where the two main ideological poles accept as dogma that one group always gets screwed (they just can’t agree on who). But I couldn’t help speculating on the hierarchy at Eco Caminhos.

    It’s a sick mind that assumes the most cynical explanation as a given and then goes from there. But I live in a sick world, saturated by a sick media environment. So I let the thought experiment play out.

    Are the Brazilian-born apprentices being exploited in the service of the foreign-born visitors coming for an “experience?”

    Or are the well-to-do foreigners being used as an income source to support the vision: an environment where hard-luck youths can develop their careers?

    I tossed around the pieces like shards of color in a kaleidoscope. Each cynical arrangement seemed plausible, yet none jumped out as the obvious answer.

    Another Possibility: Community as Ecosystem

    Getting my hands dirty in the agroforestry systems made me consider another possibility. Maybe human communities, when tended to, work like healthy ecosystems.

    Whether intentionally or not, the same type of thinking that trusts the health of crops to the forest’s natural balance seems to have bled into the approach to community at Eco Camhinos.

    Bart, the farm’s owner, described how some of the volunteers and visitors he accepts explicitly come for rehabilitation. Some have depression. Some have addictions. Others come to get their life back on track, if it was ever on track to begin with.

    Bart readily admits he is not a therapist and doesn’t actively try to treat or counsel people. He credits the natural environment and the structure of the farm as a healing factor. But I also wonder if our community operates like the plants in the agroforestry system. Each member occupies a niche. Each readily gives something the other needs.

    Seen from the outside, combining international tourism with a local rehab program sounds absurd. They don’t even belong in the same part of town. (Though, I suppose, travel can a sort of rehab.)

    Yet the community at Eco Caminhos, in some ways, mimics the self-sufficient web of nature. This isn’t your worn out cliché of the put-together developed world tourist coming and showing the rest of the world how to live. Nor is it the equally worn out counter-story, where the first-world traveler goes out and leaves her comfort zone to be transformed.

    A Web of Give and Take

    Here there is no hero. No prime beneficiary. No victim. Rather, each comes with their own self-interested motive. Some of us seek an experience. A place to recover. A place to connect with nature. Or a place to escape from old demons.

    But once we come, we all have a few things in common. We share the work and the vision. We share meals, dish duty, the beautiful views of the valley, and a cardio workout every time we stomp up the mountain to meet at Colmeia or search for a tool. Those are the things that bind us together.

    Nevertheless, we are still very different people. And that’s where the magic happens. We all contribute something special, something unique to our personhood. Sometimes it’s something observable, like a skill that can be taught or practiced. Other times it’s ineffable — an attitude, a life story, a certain kind of presence.

    For those seeking rehab, the process is organic, not prescribed. For those of us seeking a new way of life, we experience a healthy, self-sustaining model to broaden our realm of possibility. Whatever the case, we are reaching our goals without fully understanding how. It happens as surely as lettuces absorb nitrogen from beans, as emergent trees cast their shadows on the fields below.

    My usual task involves building this bio-constructed toolshed. When finished, the shed should save some trips up the mountain for those working in the lower fields.
    Volunteers working in the fields and on the bio-constructed shed.
    One of the views we can feast our eyes on whenever we look up from our work.