Category: Testimonial

  • A Web of Give and Take — Surprising Links Between Agroforestry and Social Work

    A Web of Give and Take — Surprising Links Between Agroforestry and Social Work

    By Matthew Huska, eco-experience volunteer

    Rather than approaching life improvement and growing food as a math equation of inputs and outputs, Eco Caminhos practices a philosophy of self-sustaining and self-reinforcing systems.

    An Eclectic Crew

    Colmeia is Portuguese for “beehive”. It’s a play on words, a double meaning. It functions as the hive of activity. Also, Bart Bijen’s last name means “bees” in Dutch.

    At the Eco Caminhos permaculture farm, work begins at seven. The volunteers pile into the back of the pickup to avoid the difficult slog uphill to the heart of the farm. The truck strains up the mountainside in first gear with its human cargo packed in like French fries.

    We gather at Colmeia (Portuguese for beehive), where lunch, vegetable processing, and the daily meetings occur.

    To call the group of people that report at Colmeia every morning diverse is an understatement. The crowd is downright eclectic.

    If our community was a patchwork quilt it would have squares of fine cashmere alongside threadbare long johns. It is quite amazing that we all get along, much less communicate. Yet somehow, that seems to be the point.

    An Eclectic Community

    The core group of workers on the farm are the apprentices. Bart, the project’s founder and director, has known most of them since earlier days when he ran an orphanage in Rio de Janeiro. Without exception, they come from tough backgrounds and some still struggle with old vices. They are the ones who teach us newcomers and short-termers how to do our tasks.

    The volunteers come for as little as a few days or as long as a year or more. They also come from various backgrounds. Since we’ve been here, we’ve worked alongside a retired Brazilian woman, two college-aged Dutch guys (didn’t know each other before coming), an American girl just out of high school, two Italian women architects taking a break from their busy careers in Germany (a total coincidence, they also didn’t know each other before coming), and a Bangladeshi-Canadian family with two boys. Those are just to name a few.

    Then there is us: an American family of five. Financially mediocre by U.S. standards, but quite wealthy by Brazilian standards. Traveling abroad for a year. Trying to reset our lives and reimagine our future.

    Everyone is here for different reasons and has a range of expectations for the experience. Each volunteer is under different terms and timeframes. Some of us pay handsomely, some stay for free, others are somewhere in between. Some work five days, others three, others have a more flexible schedule. We all come with very different strengths and weaknesses. We give and we receive.

     

    A harvest being processed at Colmeia.

    Basics of Agroforestry (From Someone Who’s Never Grown a Garden)

    After our opening meeting, we break off into several teams. Most will be tending to the agroforestry. Each apprentice leads a group of short-term volunteers to one of the agroforestry sites. That is where the developed-world city-slickers get schooled in the most basic function of civilization: putting food on the table.

    Forget everything you know about planting a garden. This is not your square of dirt, sectioned off with cute labels at the end of each row and ample space between each shoot.

    In the simplest terms, agroforestry is agriculture that mimics a forest. The jungle doesn’t section itself off into monocultures. Plants grow (sometimes quite literally) on top of each other. Every tree, vine, and shrub jams itself into wherever there’s a square inch of dirt and a ray of sunshine.

    That’s not to say there isn’t order in a natural forest. It’s just not where you’d think to look.

     

     

    Order in the Forest

    Forests order themselves vertically. They grow in stratums.

    At the very top, the emergent and high stratums take on the brunt of the sunlight. This is far from a selfless act. These species crave sunlight for photosynthesis. Like a bully that shoves his way to the front of the line, they selfishly shoot up and steal as much sunshine as they can.

    Lower stratum species — like this Gringo programmer who hasn’t seen a beach in nine months — will get torched in full sunlight. Species such as coffee thrive in partial shade. I can relate to coffee.

    That is just one of the more visible ways that different species support each other. Beneath the surface, root systems communicate and share resources through fungal webs. Some plants fix nutrients in the soil. Others drop their leaves and branches, building the soil and covering it to retain moisture. There are probably ways that plants help each other that humans have yet to observe.

    Plant life is indeed mysterious. Each plant in an ecosystem participates in a complex web of giving and receiving. And that web is responsive to systemic threats. It is said that pruning one tree in such a system stimulates growth in other neighboring trees.

    We might not be able to decipher it all in a computer model. But by following nature’s lead and planting forests, so the thinking goes, we can recreate nature’s abundance for ourselves.

    Banana plants, besides producing the fruits we know and love, are the go-to species for making shade because of their broad foliage and rapid growth. Their stems and trunks can also be used as biomass and retain moisture in the soil. They are considered to be in the high stratum.
    Here we see the towering eucalyptus tree. This is a rapid growing emergent species that protects the soil with its roots and produces excellent hard wood.

    Surprising Lessons from Agroforestry

    An up-close look at the efficiency, as well as the complexity, of land use, when planting different species together in tight quarters.

    The ethos and guiding principle of agroforestry is variety and complexity. Jam as many species into one plot of dirt as possible. Overplant. You can always thin out later and benefit from the added biomass (a fancy term for dead shit and, well, shit).

    It violates everything you’ve ever learned about gardening and planting.

    It’s hard to fully appreciate the genius of this approach until you are literally down in the weeds tending to it. In my case, I was taking a day away from my usual bioconstruction duties and helping to harvest green onions.

    The onions poked their sharp tubular lances up between pavilions of lettuce. Cornstalks towered over the abundant understory, taking the edge off the harshest rays of sunlight.

    As I fished around for the base of the onion stalks, I felt the loose humid soil underneath, protected from desiccation by the shade and regenerated by decaying plant matter left from prior pruning, thinning and weeding.

    It didn’t take an expert in farming to sense that the soil was healthy and brimming with life. But who can keep up with all that complexity?

     

    Letting Nature Do the Work

    On its face, agroforestry seems disastrously complicated to manage. It is the opposite of streamlining and simplification. It strains the mind to remember what is where. All sorts of things are ripening at once in different places. Other places need new seeds. One wonders how it all gets tended with just a handful of volunteers.

    But all that complexity comes with a major upside. It takes care of itself. The web of give and take between the plants, the soil, the insects, and the rest of the ecosystem solve their own problems. Nobody has to baby a forest to help it grow and survive. It just does.

    Contrast this to a crop I used to see as a child growing up in northern Wisconsin — ginseng. I witnessed fields as far as the eye can see planted with this single lucrative root species. Since its natural niche is the forest floor, farmers manufacture artificial shade using an immense quantity of wood posts to hold up shade cloth. (If you’ve never seen a ginseng field, this article has some good photos).

    Planting a single crop of ginseng sounds simple until you consider all the inputs of money, material, and effort required. In other words, you are cutting down a real live forest, transporting it with energy from fossil fuels, and painstakingly building a dead (and ugly) simulation of a forest. It’s expensive. Why not save yourself the work and plant it in a forest! And when you’re done, you still have the trees to harvest for lumber.

    Agroforestry does away with artificial inputs and delegates those problems to nature.

    Can everybody do it?

    So why doesn’t everybody do it. Now!

    Not being a farmer, or even a gardener, I’m not in a place to tell conventional farmers what to do. In the long-term, Eco Caminhos hopes to prove itself as a working model for other farmers in the region. But until it can turn a healthy profit off its agroforestry operation, that day must wait. (For now, it makes most of its money from eco-tourism.)

    I have my own doubts about agroforestry as an immediate universal solution. While I think they are on to something, I question it’s scalability. If you took the land used for production at Eco Caminhos and figured out how many people it feeds, then extrapolated it to all the farmland in the world, would it meet the world’s needs? I’m not sure and I don’t know if anyone has tried to figure it out. It seems too experimental at the moment to make that leap.

    Here is another obstacle. Could a farmer of modest means convert to agroforestry and quickly turn a profit? If the answer is no, then the technique is still only available to hobbyists with cash to invest or as alternate income to ride out the unprofitable years.

    But those hobbyists might still be performing a critical function. A person living in the 1950s would have been mistaken to criticize early mainframe computers as impractical for the average consumer. Without that early stage of development, you wouldn’t be reading this post today on the device in your hand or on your lap.

    Maybe, one day, my great grandchildren will drive the interstate through my home state of Illinois surrounded by forests instead of cornfields.

    Bart gives a tree planting demonstration.
    Learning to plant seedlings with a three-year old strapped to my back.

    For the Cynic: Who Is This Benefitting?

    So back to that eclectic work crew. It initially presented me with a puzzle. Who was this place really here to serve? Who was being used and who was benefitting?

    Maybe it’s because I come from a country where the two main ideological poles accept as dogma that one group always gets screwed (they just can’t agree on who). But I couldn’t help speculating on the hierarchy at Eco Caminhos.

    It’s a sick mind that assumes the most cynical explanation as a given and then goes from there. But I live in a sick world, saturated by a sick media environment. So I let the thought experiment play out.

    Are the Brazilian-born apprentices being exploited in the service of the foreign-born visitors coming for an “experience?”

    Or are the well-to-do foreigners being used as an income source to support the vision: an environment where hard-luck youths can develop their careers?

    I tossed around the pieces like shards of color in a kaleidoscope. Each cynical arrangement seemed plausible, yet none jumped out as the obvious answer.

    Another Possibility: Community as Ecosystem

    Getting my hands dirty in the agroforestry systems made me consider another possibility. Maybe human communities, when tended to, work like healthy ecosystems.

    Whether intentionally or not, the same type of thinking that trusts the health of crops to the forest’s natural balance seems to have bled into the approach to community at Eco Camhinos.

    Bart, the farm’s owner, described how some of the volunteers and visitors he accepts explicitly come for rehabilitation. Some have depression. Some have addictions. Others come to get their life back on track, if it was ever on track to begin with.

    Bart readily admits he is not a therapist and doesn’t actively try to treat or counsel people. He credits the natural environment and the structure of the farm as a healing factor. But I also wonder if our community operates like the plants in the agroforestry system. Each member occupies a niche. Each readily gives something the other needs.

    Seen from the outside, combining international tourism with a local rehab program sounds absurd. They don’t even belong in the same part of town. (Though, I suppose, travel can a sort of rehab.)

    Yet the community at Eco Caminhos, in some ways, mimics the self-sufficient web of nature. This isn’t your worn out cliché of the put-together developed world tourist coming and showing the rest of the world how to live. Nor is it the equally worn out counter-story, where the first-world traveler goes out and leaves her comfort zone to be transformed.

    A Web of Give and Take

    Here there is no hero. No prime beneficiary. No victim. Rather, each comes with their own self-interested motive. Some of us seek an experience. A place to recover. A place to connect with nature. Or a place to escape from old demons.

    But once we come, we all have a few things in common. We share the work and the vision. We share meals, dish duty, the beautiful views of the valley, and a cardio workout every time we stomp up the mountain to meet at Colmeia or search for a tool. Those are the things that bind us together.

    Nevertheless, we are still very different people. And that’s where the magic happens. We all contribute something special, something unique to our personhood. Sometimes it’s something observable, like a skill that can be taught or practiced. Other times it’s ineffable — an attitude, a life story, a certain kind of presence.

    For those seeking rehab, the process is organic, not prescribed. For those of us seeking a new way of life, we experience a healthy, self-sustaining model to broaden our realm of possibility. Whatever the case, we are reaching our goals without fully understanding how. It happens as surely as lettuces absorb nitrogen from beans, as emergent trees cast their shadows on the fields below.

    My usual task involves building this bio-constructed toolshed. When finished, the shed should save some trips up the mountain for those working in the lower fields.
    Volunteers working in the fields and on the bio-constructed shed.
    One of the views we can feast our eyes on whenever we look up from our work.

     

  • Young Apprentice Program

    Young Apprentice Program

    We believe we are all connected to one another, including plants and animals. Therefore, the main purpose of EcoCaminhos is being a self-sustainable reality where people can develop themselves in a safe, respectful and inspiring environment while growing in harmony and mutual respect with nature.

    From this idea, the Young Apprentice Program emerged.

    We co-live and co-work in an international community and we offer local underprivileged but motivated teenagers the chance of living and learning in a safe and multicultural environment as we believe education is one of the most important keys to fight discrimination and inequalities.

    Here they have the opportunity to develop themselves meaningfully, learning about sustainability, social interactions, foreign languages and organization, while deepening their skills through theoretical workshops and practical work, and building their own goals in life.

     

    At the moment, our Young Apprentice Program includes four people: Rodrigo, Vinicius, Sebastian and Cleiton.

     

           

     

     

    Rodrigo, 27, Xerém – Brazil

     

     

     

    Rodrigo and Vinicius, both from Brazil, have successfully almost completed their program.

    Rodrigo has been part of the farm for one year and a half now and will become an employee starting from next year. He had the opportunity to learn about both bioconstruction and agroforestry until he decided to focus on and master agroforestry.

    Among working and taking care of all the farm SAFs (AgroForestry Systems), he is now leading the plantation team, introducing volunteers and tourists to the agroforestry concepts and work, and organizing the vegetable garden from the plantation to the sale of the vegetable boxes.

    Besides that, the experience with a multicultural community and the opportunity to continuously interact with new people helped him a lot with his shyness and communication skills. When he first arrived at EcoCaminhos it was really difficult for him to express himself and take part in social events. He has been working harder and harder to step out of his comfort zone and now Rodrigo is way more talkative even when he doesn’t know the language.

     

    Find out Rodrigo’s experience on our YouTube channel.

     

    Vinicius, 34, Xerém – Brazil

     

     

    Vinicius has also been on the farm for over one year.

    After growing up with Rodrigo and Claiton in an orphanage of Rio de Janeiro, he has been working for a while in the civil construction field.  His focus here at the farm has been learning about bioconstruction to master his skills and learn pros and cons of different construction methods. He quickly became an important leading figure for the bioconstruction team and for those who come visiting the farm and experience bioconstruction for the first time.

    During his stay he also took the advantage to learn English and practice other foreign languages with the international community of volunteers who come here from all over the world.

    Now that the last big project of bioconstruction (EcoLodge) is finished, he is balancing his work schedule between the maintenance of the other bioconstructed houses and agroforestry, in order to acquire knowledge in this sector as well to better combine the two.

     

    Find out Vinicius’s experience on our YouTube channel.

     

    Sebastian, 27, Venezuela

       

     

    Sebastian left Venezuela several years ago because of the current hard reality of his country.

    He left with the idea of looking for a safe place to live, to grow and find opportunities to then reconnect with his family. He firstly spent one year in Colombia to then moved another year in the Amazon where he witnessed hard moments and difficult situations after which he ended up living in the streets of Rio de Janeiro. There he was when he found out the opportunity to live and work at EcoCaminhos.

    Sebastian is a professional chef and used to work in restaurants where  food was frequent. Here at the farm he found the opportunity to have a better understanding of what he cooks by learning how to produce food and how to compost it. Indeed, his work schedule is divided between taking care of the agroforestry, vegetable garden and compost and cooking lunches for the team.

    He became part of the farm six months ago as a volunteer and quickly gained a position after 3 months on the Apprenticeship program, thanks to his positive and hard-working attitude.

    So far, he considers himself to be in the same pathway of EcoCaminhos because both work in order to preserve and take care of the planet by learning how to produce and use just what is necessary. Excitingly, one of the next projects of the farm (Ecolibrium) will see, among other goals, the realization of a restaurant that will give him the possibility to establish and professionally develop.

     

    Cleiton, 24, Xerém – Brazil

     

     

     

    Finally, Cleiton.

    This is Cleiton’s third time to take part in the farm programs.

    He comes from the suburbs of Rio de Janeiro and experienced a tough life throughout drug environments. During his first stay here he took part in the Rehabilitation program but, despite some improvements, he couldn’t succeed.

    As we always say, our aim is to give underprivileged people the opportunity to redeem themselves in life, but we are aware that changes are only possible for those who have a strong motivation and mindset to really overcome their habits and troubles and improve their life conditions.

    Cleiton is an example of this.

    After leaving EcoCaminhos for the second time, he got involved again in bad habits and drug environments. However, he also had the chance to think about his life and realized how much he could improve it. Those considerations made him request to come back to the farm and seriously take advantage of his opportunity this time. Changes take time for everyone, especially for the long term, but he’s trying his best and people who know him for many years can recognize his efforts and how much he is improving.

    When he came back to the farm he started attending the Rehabilitation program again for the first three  months, to then move to the Apprentice program thanks to his behavior and results.

    Now he is currently on his fifth month.

    Find out about Cleiton’s first experience in our article.

     

    If you would like to know more about this program, here you can find all the details.

    There is no need to build a big ecofarm or cross the world to make a social and environment  impact. Starting from our personal reality and habits is already more than enough.

    We believe the best way to make a change in the world is to firstly change and improve ourselves, and we are sure that if we keep striving to learn and do our best, even our small actions will have a big positive impact in the world.

     

    If you feel you would like to contribute with our Young Apprentice Program, feel free to contact us.

  • Young Apprentice Program – Rodrigo’s Professional & Personal Development

    Young Apprentice Program – Rodrigo’s Professional & Personal Development

    The Young Apprentice program at Eco Caminhos consists of training young people for the job market as well as stimulating their personal growth. We look for young people who lack access to opportunities for professional development and seek to help out that demographic. Personal growth improves behavioral choices, relationships with others, and self-knowledge. The training and work experience we give apprentices provide practical solutions for the socioeconomic challenges they face.

    Since its inception in 2014, social responsibility has always been a fundamental pillar of Eco Caminhos. The apprenticeship program is a core component of this mission and has benefitted numerous apprentices over the years. Here, Bart Bijen (founder and director of Eco Caminhos) talks a little about our most recent Young Apprentice, Rodrigo.

    “I’ve known Rodrigo since he was eight. We met at the children’s shelter. He arrived with his brothers [and] he was one of the youngest in the family, very shy and introspective; he was smart and very interested in learning. He never gave us work. ”

    “I have many good memories of our time together. When he contacted us to be part of the young apprentice program, I was very happy and excited to receive someone who I have a good relationship with, especially as he was very motivated to participate in the program. What I can say about Rodrigo is that he has grown a lot in maturity and responsibility, commitment and discipline, since he started in our program. ”

    “Here we want to prepare young people for the job market. Rodrigo works in the morning and in the afternoon, taking an hour of English class per week plus the house activities with the volunteers. It is a routine that requires discipline and commitment. And in Brazil , you need this to achieve a career and grow professionally. ”

    “Rodrigo is doing very well; we are very happy. We thank the sponsor for the opportunity given to this young man. Without their help, this project would not be possible!”

    In the following video, Rodrigo tells us a bit about about his life and his journey at Eco Caminhos through the Young Apprentice program. Watch here:

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    Thank you for reading and watching. By the way, you can help us and people like Rodrigo out by supporting our Young Apprentice Program!

    If this sounds like something you’d like to do, then please talk with us by first sending an email to info@zieplay.com

     

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  • Eco Caminhos Can Help You Overcome Problems | Rehabilitation Program

    Eco Caminhos Can Help You Overcome Problems | Rehabilitation Program

    João Diogo, a 24-year-old Brazilian, came to Eco Caminhos in November 2020 and in this interview he reports on how his routine on the farm helped him, primarily with issues related to anxiety.

     

    “I feel much calmer, less anxious than when I used to have another routine”, he said.

     

    Our routine involves manual and physical work, a lot of contact with nature, and socializing in much calmer environments than in urban ones. João Diogo is just one example of people who found in Eco Caminhos a suitable place to deal with and help with difficulties, such as anxiety. We believe that the Rehabilitation Program we offer can help even more people, especially in the atypical situation that we live in today.


    Check out our interview with João Diogo where he talks about how the program helped him:


    Why did you decide to come to Eco Caminhos?

    Because Eco Caminhos has a whole other routine and a very positive environment, encompassing issues of nature such as permaculture and bioconstruction (natural building) and sharing experiences between different cultures.

     

    How is your experience in the Rehab program? What activities in your routine help you feel better?

    It’s been particularly great! I never imagined that I would be totally immersed in this world, in this context of permaculture, bioconstruction, etc. I had no idea how much good it would do me.

    The activities that make me feel better are those that require physical effort. I’ve always liked to play ball and run, to practice physical activities in general. It’s like a tool that was missing for my system to work the way it should. We never stop here, regardless of the area you are in, be it in bioconstruction, agroforestry, or general care of the farm. Not to mention the moments of leisure, with trails and waterfalls outside.

     

     

    Had you already looked for other ways to work through your issues? How does this rehabilitation program differ from other aids you’ve had?

    Yes, I’m always looking. Practicing sports and physical activities has always been very present and has always helped me with my anxiety issues. I have also talked to my psychologist and she herself recommended that I practice physical exercises and other activities.

    I believe that Eco Caminhos in particular has the necessary means to make the life of any person more balanced.

     

    Do you think that contact with nature and living in a community is also something that helps you? How?

    Without a doubt it helps me! Nature helps me understand the timing of things and living in community makes us share, this exchange makes us grow constantly.

     

     

    What are the biggest differences you’ve noticed regarding your feelings? Previous feelings that have changed since your time living here?

    Without a doubt, I feel much calmer, less anxious than when I had another routine.

     

    Would you recommend Eco Caminhos to other people with issues similar to yours? Why?

    Certainly! My experience has been great and it has helped me out a lot. I am also fascinated by the context in which we live and the exchange of cultures and experiences.
  • Sarita | Austrian shares her short-term volunteer experience on eco farm 

    Sarita | Austrian shares her short-term volunteer experience on eco farm 

    Eco Caminhos offers various programs for volunteers, including a short-term option. Sarita Schenkermayr, 29 years old, participated in this particular experience for 4 months. She recounts her routine and the good that the eco farm brought into her life:

    “What I was looking for at the farm was primarily to experience the calm life on the brazilian countryside while learning about organic farming and eco construction, seeing more of Brazil, and to improve my portuguese.”

    Sarita stayed at the eco farm from January to April of 2020 and reflects on her experience, including the challenges brought on by COVID-19:

    “Cardinot is quite secluded, we were relatively safe and far away from corona hotspots, and furthermore we could still move freely around and explore the big farm area, enjoying nature. The mountains, forests and waterfalls form a little paradise on earth, with a surprisingly European climate, and I never got tired of spending my days outside.”

    Sarita explains her routine on the farm and what can be learned and put into practice:

    “Every week was a little bit different, but usually it was decided on Thursday morning, at the weekly reunion, which things were going to happen the following days and where everyone was going to work, which is highly dependent on the current demand. 

    The day starts early at the farm: At 7:00am sharp, everyone had to be ready to hop on the pick-up car that drove us up the hill to the eco construction site or garden and agroforest at Bart’s house. Before lunch at 12:00, there is a short coffee break at about 9:30, and the working day ends at about 16:00 or 16:30.

    As a short-term volunteer I had Tuesdays and Thursdays off; and on the working days I was mostly helping in the garden or agroforestry, picking weeds, collecting and laying out organic matter for the vegetable beds and planting – all with hearing an explanation of how to do it and why, of course. 

    agroforestry-organic-farming

    During my time in EcoCaminhos, the rough walls of the bioconstructed EcoLodge were finished and there were a few intensive weeks where almost everyone was working on that (adding bit by bit of the bio material to the top of the wall by hand). On very rainy days, it was tried to switch to more indoor-based work, when that alternative was possible, for example, finishing the inside-walls of the chicken coop. Many times, however, we had to continue in the rain as well, so I recommend purchasing a rain-coat and rubber boots in Nova Friburgo if you come during the rainy season. 

     

    Most people were scheduled to cook lunch for everyone as well, so one or sometimes two times a week, I used the hours before midday to cook (usually rice, beans, a salad and variating other side dishes), mostly together with another person.

    Coming back to the volunteer houses in the late afternoon, everyone was free to do what he or she wanted. On Tuesdays there was the option to participate in the English classes, as well as the Portuguese lessons on Thursdays. Wednesday evenings, there were the volunteer nights, which consisted mostly of sitting around a bonfire eating food that some had prepared, but a few times we did play games and once we had a karaoke night. Sometimes over the weekend, we could borrow the projector to watch movies together.

    The weekends are free as well, and for the volunteers there is usually some kind of activity planned. In the weeks I was there, for example, I visited a lot of waterfalls, went hiking, took a weekend trip to the beach some hours away, went to the local cheesery, visited a former coffee plantation, went horseback riding and to the city to eat açaí and Brazilian pizza.”

    Sarita points out that she is happy with the experience she had at the eco farm:

    “I am grateful and happy for my experience and am looking forward to seeing how that little permaculture farm, striving to be self-sustaining, will develop in the future.”

    Discover volunteer opportunities and participate in our project!