Eco Tourism
Volunteering

VOLUNTEER IN BRAZIL AT A PERMACULTURE FARM

Category: Tourism

  • Regenerative Connections: Eco Caminhos’ Visit to the Araçá Project — Conservation, Permaculture, and Reforestation in Brazil

    Regenerative Connections: Eco Caminhos’ Visit to the Araçá Project — Conservation, Permaculture, and Reforestation in Brazil

    On the morning of June 19, 2025, a diverse and enthusiastic group departed from Eco Caminhos, a sustainability farm known for its permaculture, agroforestry, and natural building practices, heading to RPPN Alto da Figueira, in Nova Friburgo (RJ). Excitement was high: farm workers, international volunteers, members of the Ecolibrium Association, and 12 students from Saint Mary’s University and Texas A&M were on their way to experience the conservation work of the Araçá Project—an initiative focused on scientific research and Atlantic Forest reforestation in Brazil.

    Understanding the Araçá Project and Its Role in Atlantic Forest Reforestation

    The Araçá Project is a visionary initiative by Alexandre and Anna Antonelli, co-founders of the Antonelli Foundations for Biodiversity Research and Conservation. Based in the RPPN Alto da Figueira, a 120-hectare Private Natural Heritage Reserve, the project is located in one of Brazil’s most biodiverse regions.

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    Thomas Berg and Karine Bresolin introduced the project’s mission, emphasizing a broader objective: building a network of science, education, reforestation, and community engagement to regenerate the Atlantic Forest and balance the relationship between humans and nature. Plans include expanding protected areas and supporting local communities through sustainable land use.

    Trail, Science, and Wonder in Brazil’s Atlantic Forest

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    The walk through the forest trail was transformative. Surrounded by lush vegetation and birdsong, we arrived at a majestic centuries-old fig tree, a key site for ecological studies.

    “Even from the ground, you can tell how many species it hosts,” said Thomas. The tree stood as a symbol of interconnected biodiversity, with epiphytes, insects, lichens, and birds coexisting in harmony.

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    Next, we visited a camera trap used to monitor wildlife. Thomas shared stories of local fauna and the importance of such tools in biodiversity research. He also addressed the negative impacts of domestic animals on conservation areas, highlighting real challenges faced with neighboring lands.

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    Later, we saw a forest area where LIDAR technology had been used for 3D mapping. This site enables long-term studies of natural regeneration, offering a vivid view of how the forest heals itself.

    Science and Sustainability in Progress: A Hub for Permaculture and Conservation Research

    Our final stop was the future Araçá Research Center, a modern facility under construction. Once completed, it will host global scientists studying biodiversity, conservation, permaculture, and climate change, especially in the Atlantic Forest context.

    More than a laboratory, this center will be a convergence point for diverse perspectives—scientific and traditional—committed to ecological restoration.

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    A Threatened But Living Heritage — and an Opportunity for Volunteers in South America

    The Atlantic Forest is one of the world’s richest biomes in biodiversity. Yet, more than 92% of its original area has been lost over two centuries due to agriculture, urbanization, and logging. Despite this, what remains is home to many endemic and endangered species.

    Projects like Araçá provide hope. Protecting and restoring the forest benefits climate stability, biodiversity, and local communities. It’s also a compelling opportunity for those seeking meaningful volunteering experiences in South America.

    A Day That Inspires Permaculture Practitioners and Eco Volunteers

    For us at Eco Caminhos, the visit was more than an educational outing. It was a call to action. We returned inspired and more aware of our role in collective conservation.

    Our daily work at Eco Caminhos integrates agroforestry, permaculture, bioconstruction, and volunteer engagement in Brazil. Visiting a like-minded project grounded in scientific integrity reaffirmed our mission.

    Want to learn more about agroforestry? Visit our page on the website: https://zieplay.com/agroforestry-syntropic-agriculture/

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    United Paths for Reforestation and Agroforestry

    We sincerely thank Thomas Berg, Karine Bresolin, the Araçá Project team, and the Antonelli Foundations. Special thanks to the students from the USA—your presence enriched this journey.

    We at Eco Caminhos are committed to contributing however possible so that together we can protect, restore, and celebrate the Atlantic Forest.

    Be a part of it too! Come and become a volunteer at Eco Caminhos.
    https://zieplay.com/volunteer-in-brazil/

    Learn more about the Araçá Project at https://www.projeto-araca.org/

  • Exploring the Preservation and Regeneration of the Atlantic Forest While Empowering Communities

    Exploring the Preservation and Regeneration of the Atlantic Forest While Empowering Communities

    [vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]The Atlantic Forest is as beautiful as it is biodiverse, and for nature lovers it’s quite the setting for a weekend getaway, complete with hiking trails, waterfalls, and abundant wildlife. However after hundreds of years of deforestation less than 10% of the original forest remains. After a group of environmental professionals spent a weekend exploring the forest and environmental projects seeking to protect it, the consensus was unanimous, efforts to restore the Atlantic Forest to its former glory could make a remarkable difference for the environment and local economy.[/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”26459″ img_size=”large” alignment=”center” css=”.vc_custom_1730132737441{margin-top: 35px !important;}”][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]Ilona Szabó de Carvalho, co-founder and executive director of Instituto Igarapé and a member of the United Nations Secretary-General’s High-Level Advisory Board on Effective Multilateralism, invited leaders from globally recognized institutions to explore environmental projects in the Atlantic Forest. Participants represented diverse institutions including Royal Botanic Gardens, Kew, University of Gothenburg, Terradot and host organizations Eco Caminhos, Associação Ecolibrium, and Projeto Araçá. The visit highlighted the extraordinary biodiversity of the Atlantic Forest, explored ongoing conservation projects, and demonstrated the immense potential to expand these sustainable practices across the region, serving as a model for broader environmental restoration initiatives.[/swmsc_text_block][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][vc_single_image image=”26441″ img_size=”full” css=”.vc_custom_1730134836491{padding-right: 40px !important;}”][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Day 1: Projeto Araçá – A Hub for Biodiversity Research and Restoration

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][swmsc_simple_section id=”” class=”” style=””][vc_single_image image=”26449″ img_size=”full” alignment=”center” css=””][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][swmsc_text_block id=”” class=”” style=””]The first day of the trip took participants to Projeto Araçá, where they explored the ongoing work at the Biodiversity Research Center in the Private Natural Heritage Reserve (RPPN) Alto da Figueira. This project focuses on restoring biodiversity in the Atlantic Forest by combining scientific research with hands-on conservation efforts. Alexandre Antonelli, founding director of Araça, explained that in the short period they have done research in Alto da Figueira they have identified 100 new types of insects not registered anywhere else.

    Participants discussed the critical need for ecological corridors and expanded buffer zones to help regenerate the forest and connect fragmented ecosystems. The discussions also touched on the potential of ecotourism as a tool for both conservation and sustainable development. Ecotourism offers a way to provide economic benefits to local communities while raising awareness and funding for environmental preservation efforts. By attracting visitors to experience the rich biodiversity of the Atlantic Forest, ecotourism can support ongoing conservation efforts and create jobs in rural areas.[/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Day 2: Eco Caminhos – Agroforestry and Sustainable Agriculture

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][swmsc_text_block id=”” class=”” style=””]On the second day, participants visited Eco Caminhos, where they learned about the farm’s successful integration of agroforestry and permaculture to restore degraded land and produce high-quality specialty coffee. This project serves as an example of how sustainable agricultural practices can support both environmental restoration and local economies.

    In collaboration with Associação Ecolibrium, Eco Caminhos is constructing a 1200 m² naturally built training center to teach local farmers sustainable agroforestry practices. The goal is to support 10 farms over the coming 10 years, restoring 300 hectares of native forest. With success, this project could be replicated in other regions of Brazil and around the world, amplifying its positive impact on biodiversity and sustainable land use.[/swmsc_text_block][/vc_column][vc_column width=”1/2″][vc_single_image image=”26467″ img_size=”full” alignment=”center” css=””][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Future Discussions: Scaling Sustainable Solutions

    This field trip emphasized the potential of nature restoration to address multiple global challenges, from improving local livelihoods to enhancing biodiversity, combating climate change, and promoting ecotourism. Participants discussed the importance of scaling successful models like those seen at Projeto Araçá and Eco Caminhos to other regions, with a goal of restoring more ecosystems and boosting local economies through sustainable tourism initiatives.

    The next step involves further discussions among the participants to develop projects aimed at addressing these environmental challenges and expanding the reach of these sustainable solutions globally.[/swmsc_text_block][vc_single_image image=”26461″ img_size=”large” alignment=”center” css=”.vc_custom_1730132875135{margin-top: 35px !important;}”][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Acknowledgements

    The field trip was organized in collaboration with Instituto Igarapé, Projeto Araçá, Eco Caminhos, Associação Ecolibrium, Royal Botanic Gardens, Kew, University of Gothenburg, and Terradot. The participants stayed at Vale das Seriemas, where they enjoyed its incredible views, comfortable accommodation, and delicious food at their restaurant.

    Participants included Ilona Szabó de Carvalho, Johannes van de Ven, Karine Bresolin, Bart Bijen, Fausto Amadigi, Julia Marisa Sekula, Carolina Graça, Carlota Szabó de Carvalho, Alexandre Antonelli, Thomas Berg, PhD, and Hannes Dempewolf.[/swmsc_text_block][/vc_column][/vc_row]

  • Visiting the Eco Lodge: ecological tourism at Eco Caminhos

    Visiting the Eco Lodge: ecological tourism at Eco Caminhos

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    If you are looking for a getaway that offers direct contact with nature and ecological practices, without sacrificing comfort and beauty, the eco lodge may be the ideal option. This space is not just a tranquil refuge built with natural materials but also an opportunity to explore the mountainous region of Rio de Janeiro and the agroforestry project of the farm where it is located. Let’s explore what makes the Eco Lodge so special and why this could be your next adventure!

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    What is the Eco Lodge?

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    The concept of Eco Lodge goes beyond a simple lodging. It is a space built with the purpose of integrating tourism with responsibility. From its conception, everything has been designed to provide a comfortable experience for users through low environmental impact strategies and much contact with nature.

    When you stay at the Eco Lodge, you will have the opportunity to experience an agroforestry farm in the interior of Rio de Janeiro, where the focus is on soil recovery through the pillars of permaculture. In addition to being a place for rest, it is also a space for learning and reconnection.

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    Location and Landscape

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    Located on Eco Caminhos farm in the Nova Friburgo, Rio de Janeiro, the environment offers a unique opportunity for guests to disconnect from the frantic pace of urban life and reconnect with rural life integrated with nature. The Eco Lodge is surrounded by many mountains, trails, and is close to rivers and waterfalls. In the midst of the Atlantic Forest, in a region rich in biodiversity, known for its many trails, peaks for hiking, and culinary references, as well as the cultivation of vegetables, strawberries, and flowers.

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    Unique Experience

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    Construction with Natural Materials

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    The Eco Lodge, like the other constructions on the farm, is built using local materials and natural building techniques, such as cob (a mixture of earth, sand, water, and straw), green roofs, recycled wood, bamboo strips, and natural stones. The chosen materials ensure thermal comfort during the day and night and allow for significant natural light capture, reducing energy and artificial cooling needs. Additionally, the design has been carefully planned to integrate with the natural environment and bring it inside.

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    Energy and Waste Management

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    The house’s energy and water heating are sourced from renewable sources, such as solar panels; the green roof and cob walls ensure thermal comfort without the need for artificial climate control. We have waste management that includes recycling and composting, and the treatment system for wastewater, both black and gray, is done through an evapotranspiration basin with banana plants.

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    Organic Foods

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    Additionally, upon request, we promote access to ingredients grown on our own farm and in the region, ensuring fresh and nutritious meals that respect the natural cycle of the land.

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    Connection with Nature

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    We offer suggestions to our guests for various outdoor activities in the surroundings. Among the options are trails through the most well-known mountains and visits to nearby waterfalls.

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    Environmental Education

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    In addition to enjoying the landscape, guests have the chance to learn more about permaculture. We can offer workshops and classes on topics such as natural building and agroforestry, where visitors can learn ecological practices that can be incorporated into their daily lives.

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    Community Participation

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    Another differential is the opportunity to participate in projects that involve the local community, learning more about the traditions, culture, and gastronomy of the region.

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    Guest Testimonials

    [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row][vc_column][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26280″][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=””]Nothing is better than hearing from those who have already lived the experience. Check out some testimonials from Airbnb guests who stayed at our Eco Lodge:

    “The stay was great. The place is even more beautiful than the presentation photos. The house is very well equipped, and it was possible to cook for eight people with the provided utensils. The temperature inside the house is always very pleasant, both on sunny days and colder nights. The beds are comfortable, and the bathrooms were very clean. Maria Ines welcomed us very well and was always willing to help us. We recommend the accommodation.” – Kamilla

    “Awesome place, very well-equipped house, with very spacious areas, excellent furniture, and an incredible view of the valley and mountains. Upon arriving at the location, we were warmly received by Mrs. María Inês, who provided us with all the details and operation of the house. Speaking more about the house, it is an attraction in itself, a sustainable, comfortable construction, different, and located within a farm. It is definitely worth staying in this house and at this location. There are many attractions in the region, the farm itself offers some, and in the surroundings, you can find waterfalls, trails, and the city of Nova Friburgo. A place to return to.” – Luis

    “What an amazing moment we had! The house is so beautifully decorated, the view is breathtaking, and it will be just you and nature around. For us city folks, it was everything we needed. Birds visiting us on the porch, the distant sound of cows in the meadow, the calming sound of nature. And at night, not even that: total silence without noise! What a remarkable experience in itself! Oh, and don’t forget to buy some fresh vegetables from the host: carrots, lettuce, corn – homemade goodness! Fresh milk that tastes like what I think milk tasted like 50 years ago, from happy cows grazing on fresh green grass. The lovely host María Ines was also very helpful and made us feel very welcome. Thank you!” – Johannes

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    Why Visit the Eco Lodge?

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    Visiting the Eco Lodge is much more than just a stay; it’s an opportunity to immerse yourself in a sustainable lifestyle, learn from nature, and support responsible tourism initiatives, contributing to the continuation of an agroforestry project. If you’re looking for a purposeful trip and want to be part of a positive change in the world, consider making your next adventure at EcoCaminhos!

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    Ready to Explore?

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    If you’re interested in experiencing this unique experience, contact us to book your stay. Come with us to relax in a welcoming environment and leave with new learnings and a new way of seeing the relationship with nature.

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  • ECOLIBRIUM: Bioconstructing the Future

    ECOLIBRIUM: Bioconstructing the Future

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    The Ecolibrium Space

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    The Ecolibrium Association is a non-profit organization that aims to promote a resilient ecosystem, establishing conscious relationships between agriculture, community, and nature, using permaculture as a tool and values of respect, equality, and collaboration.

    With this, we bring to life this space also called Ecolibrium, which will expand the work already developed by Eco Caminhos, sharing our knowledge of agroforestry and natural building with even more people. Through a broader and more inclusive educational program, we will empower our audience with theoretical knowledge in this space and continue to put skills into practice on our farm. Additionally, we will also seek financial autonomy through ecotourism, organizing courses and events, and selling the products we cultivate.

     

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    The Architectural Project

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    The architectural project, developed by Mexican architect Pedro Pizarro Villalobos, was designed to host volunteers, students, and tourists, and to connect institutions, farmers, and local builders.

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    The building is a large circle and will include collective accommodations, among them dormitories and suites, kitchen, laundry, and bathrooms, as well as a workshop and a multifunctional area for activities, administrative office, and a restaurant with a view of the valley open to the general public, all connected by a large central courtyard.

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    Construction Phases and Strategies

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    The project is divided into three phases, and we are currently in the first. It is in this phase that most of the collective use accommodations are taking shape, such as the kitchen, laundry, two bathrooms, five rooms, and two of the eight suites.

    The main technique used here, as in all our constructions, is cob, also known as adobe, in this case, in solid walls over 40 cm thick, ensuring thermal and acoustic comfort and fulfilling its structural function to support the green roof. As the base of this wall, we use stones, one part below the ground for the foundation, along with a thick layer of gravel and piping for drainage in this area, and another part above, serving to protect the walls from ground moisture and rain since the eaves are not very extensive.

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    Taking advantage of the steep slope of the land, the second phase will be a floor below phases one and three, which we consider the ground floor. For this, a retaining wall will need to be built, along with a structure with pillars that will support the third phase. In this case, the walls will be only partitions, which can be thinner and consequently require less material, speeding up the process. Thus, we opted for the so-called wattle and daub technique, using a lattice of wood and bamboo, later covered with cob.

    In the second stage, the executive and educational sector predominates, where the administrative office, workshop, and multifunctional space will be located.

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    The third phase will be built on top of the second phase, completing the ground floor circle and creating a large internal courtyard. At the front of the building, a wooden deck extends towards the valley. This phase will include the entire structure of the restaurant, which is still under development, and the other suites.

    In this case, the chosen technique was also rammed earth, due to its lighter weight, which demands less from the underlying structure. For the coverage of the entire set, a green roof was planned, as it not only uses natural raw materials, prevents heat transfer to the surroundings, keeps the internal temperature pleasant, but also looks aesthetically amazing and maintains the characteristic of the buildings on the farm.

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    First Phase – Construction Stages

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    Executed Stages:

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    1.FOUNDATION: consisting of a high layer of gravel approximately 1 meter thick, with a drainage system and covered by large stones bonded with concrete;

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    2. WALLS – BASE: a stone wall approximately 40cm wide and 60cm high, elevating the earth wall from the ground and where wooden posts were fixed to support the walls; in this stage, we also left the hydraulic connections;

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    3. WALLS – COB: we obtained cob through a mixture of earth, sand, grass, and water, and it is essentially the core of the construction. We lay layers of 40cm width and structure the walls. For each layer of approximately 30cm height, we place bamboo slats across the posts to ensure more resistance to possible movements. At this stage, we also install conduits for electrical wiring;

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    4. LINTELS – for the door and window openings, we used planks from railway sleepers, which are repurposed and very durable. These will later be used to install the frames and also act as lintels. After installing them, we continue to raise the walls;

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    Stage in progress:

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    5. WOODEN “RING”: when we reach a wall height of 2.50 meters, we place wooden beams over them, fitting them in and creating a kind of belt around the structure. After this, we continue with cob in a diagonal to create the roof slope;

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    Next Stages:

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    6. BEAMS AND PURLINS: we will place wooden beams perpendicularly to the walls to support the roof, and over them, the purlins;

    7. CEILING COVERING: the purlins will receive wooden boards that make up the ceiling and will later receive the green roof;

    8. GREEN ROOF: consists of a waterproofing system, a drainage system, and a substrate where plant species will be planted. We decided to cover this part of the work before finishing the veranda side because we are entering the rainy season, and with the covering, we can continue working internally;

    9. VERANDA: we will execute the foundation for the columns, which will be pieces of railway sleepers measuring 16x24cm and will have the same roofing structure as the building;

    10. SUBFLOOR AND FLOOR: the ground will receive a layer of expanded clay for thermal insulation, a concrete layer, and a stone floor covering, which will be easy to maintain and resistant to the high traffic the location will receive;

    11. FINISHES: at this stage, the walls will be covered with plaster and stucco, using a mixture of clay, sand, ground straw, and lime for internal use, and a mixture of clay, sand, fresh manure, and linseed oil for external use. Electrical, hydraulic installations, and frames will also be completed.

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    The stages were defined in this sequence due to the rainy season, which usually begins at the end of September. Therefore, we are speeding up to cover what has been done so far, postponing the veranda construction and thus enabling the completion of the final finishes under the covering.

    We started the work in February 2024, thanks to donations from partners and to our collaborators, apprentices, and temporary volunteers, who literally got their hands dirty, guided and supervised by builder Jorge Dutra and director Bart Bijen. We are now focusing our efforts on completing this first phase and raising funds for the next phases.

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    Collaborators:

    [/vc_column_text][gap size=”30px” id=”” class=”” style=””][vc_column_text css=””]Architectural Project: Pedro Pizarro Villalobos
    Construction Manager: Arthur Antony
    Construction Master: Jorge Dutra
    Construction Team: Rhana Parajara, Wallace Ferreira and Pedro Lindemann
    Project Detailing and Construction Team: Alieska Zancanaro[/vc_column_text][gap size=”30px” id=”” class=”” style=””][vc_column_text css=””]

    Investor Partners:

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    & individual donors[/vc_column_text][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row]

  • Digital Nomads Redefine Remote Work on Eco Farms

    Digital Nomads Redefine Remote Work on Eco Farms

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    For centuries, the promise of work and prosperity has drawn people from rural areas to bustling cities, but for many young professionals, the pendulum is swinging in the opposite direction. As a large portion of the job market moves online, many digital nomads are leaving urban life behind in favor of a slower, more sustainable existence in rural settings. Through programs like Nomad Farm, remote workers are exploring rural destinations around the world and learning about self-sufficiency and sustainable living on permaculture farms.

    Sustainability

    sustainability_education_farmPermaculture is a system that combines traditional agricultural practices with scientific knowledge to create sustainable farming systems that mimic natural processes. A key feature of permaculture farming is the pursuit of sustainable living, where we work in harmony with nature. Through permaculture, people grow their own food, reduce waste, build sustainable homes using natural building techniques, manage water systems, and engage in other practices. Digital nomads working on a permaculture farm can gain valuable insights into ecological practices and contribute to a more sustainable way of life.

     

    Well-being
    eco caminhos agriculture permaculture agroforestry organic bioconstruction

    Another appeal of permaculture is that it allows for a connection with nature. Research indicates that being immersed in nature significantly reduces stress, as farm life encourages habits that benefit physical and mental health in various ways. Engaging in outdoor tasks like hiking, cycling, trekking, and visiting waterfalls promotes a healthier lifestyle. In an era of mass-produced food, fresh farm produce stands out as a way to enhance nutrition and overall well-being. For digital nomads, living on a farm creates a routine conducive to improved mental health and enhanced physical fitness.

     

    Community

    One of the most rewarding aspects of permaculture farming is the community. Unlike the anonymity often found in cities, these small eco-farms offer a close-knit and welcoming environment. From shared meals and collaborative work on the farm to local festivals and gatherings, there are abundant opportunities to connect and build meaningful relationships. Becoming integrated into this community not only enriches the living experience but also fosters a sense of belonging and support.

     

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    Intercultural exchange

    Many permaculture farms are open to visitors from various places. Living on a farm offers a unique opportunity to immerse oneself in the host country’s culture and interact with people from around the world. This experience includes engaging in the agricultural, building, and culinary traditions of the region. Living alongside people from other countries allows for the exchange and blending of ideas, arts, music, and meals from diverse cultures. The richness of this environment provides personal and professional growth, enabling digital nomads to gain new perspectives and skills that go beyond their work.

     

    Experience Nomad Farm Life at Eco Caminhos!

     We are excited to announce a special partnership between Nomad Farm and Eco Caminhos, from November 17 to December 15. This collaboration allows digital nomads to work remotely at Eco Caminhos through our partnership with Nomad Farm. At Eco Caminhos, Nomad Farmers will have the opportunity to work in a picturesque setting, interact with a vibrant international community, and contribute to environmental sustainability through hands-on practices in agroforestry and natural building. For more information about this coworking and coliving experience, visit the Nomad Farm website.

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    What’s Included in the Retreat?

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    Workshops

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    ♻️ Permaculture Presentation workshop

    🪵 Bioconstruction Presentation and workshop

    🌱 Future Ecolibrium project Presentation

    🥭 Agroforestry workshop

    🧀 Making cheese workshop

    🧼 Making Soap workshop

    🐄 Milking cows workshop

    👩‍🌾 3 Hands on farm days per week (optional)

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    Comodidades

    🍳 Breakfast on weekdays*

    🥘 Lunch on weekdays*

    ☕ Daily coffee

    💻 Coworking space & wifi

    🍴 Access to shared kitchen

    🧺 Access to laundry facility

    🫧 Weekly room & house cleaning

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    Recreation

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    ⛰️ 4 guided hikes in the mountains

    👙 1 Visit to Waterfall

    💌 Daily community gatherings & activities

    🚴 Access to mountain bikes

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