Author: Juliana

  • Eucalyptus: A Powerful Ally for Regenerative Farming

    Eucalyptus: A Powerful Ally for Regenerative Farming

    [vc_row css=”.vc_custom_1739379399395{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column][swmsc_text_block id=”” class=”” style=””]Eucalyptus trees have long been debated in agroforestry, often criticized for their high water consumption and alleged negative effects on biodiversity. However, in syntropic agroforestry, a regenerative farming approach pioneered by Ernst Götsch, eucalyptus plays a crucial role in accelerating ecosystem recovery, enhancing soil fertility, and providing essential biomass. When managed correctly, eucalyptus is not harmful—it actively contributes to the creation of thriving, biodiverse agroforestry systems.[/swmsc_text_block][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408802641{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column width=”1/2″][swmsc_text_block id=”” class=”” style=””]

    Understanding
    Syntropic Agroforestry

    Syntropic agroforestry is an innovative farming system that mimics natural forest succession to establish self-sustaining, productive ecosystems. By combining different plant species at various growth stages, it improves soil health, enhances biodiversity, and increases water retention. Götsch’s principles emphasize biomass production, nutrient cycling, and ecological succession—all of which align perfectly with eucalyptus use in agroforestry.

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    Why Eucalyptus Is Essential in Syntropic Agroforestry

    In a well-managed agroforestry system, eucalyptus provides multiple benefits that contribute to soil regeneration and ecosystem resilience.[/swmsc_text_block][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408854358{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column width=”1/2″ css=”.vc_custom_1740579636539{margin-right: 100px !important;padding-right: 50px !important;}”][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_image link=”#” lightbox=”true” target=”_self” lightbox_type=”image” align=”left” alt=”” title=”” border_radius=”0px” id=”” class=”” style=”” src=”27101″][/vc_column][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    1. Rapid Biomass Production

    Eucalyptus is one of the fastest-growing trees used in agroforestry. Its rapid growth allows for frequent pruning (2 to 4 times per year), generating large amounts of organic material that enriches the soil with mulch and enhances microbial life. This continuous biomass input improves soil fertility and supports the growth of fruit trees, native species, and crops.

    1. Nutrient Pumping and Soil Enrichment

    Eucalyptus has a deep root system that extracts nutrients from subsoil layers—nutrients that many plants cannot access. These nutrients are then returned to the surface through leaf litter, pruned branches, and root exudates, effectively recycling minerals and enriching the topsoil for other trees and crops.[/swmsc_text_block][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408874000{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    1. Microclimate Regulation

    Eucalyptus trees help regulate temperature and moisture levels by providing shade and wind protection. This creates a favorable environment for sensitive understory plants, allowing native and fruit-bearing species to thrive, reducing water evaporation, and helping the overall system retain moisture.

    1. Soil Structure, Water Retention, and Mycorrhizal Fungi Stimulation

    Despite concerns about eucalyptus being a water-intensive species, it contributes to long-term soil hydration in syntropic systems. The continuous addition of organic matter through pruning improves soil structure and water retention capacity, helping to combat erosion and restore degraded land.

    Additionally, eucalyptus biomass plays a crucial role in stimulating mycorrhizal fungi activity in the soil. Mycorrhizae are beneficial fungi that form symbiotic relationships with plant roots, enhancing their ability to absorb water and nutrients. The decomposition of eucalyptus leaves and branches creates a rich organic layer that promotes fungal networks, improving nutrient exchange and soil biodiversity. This is particularly beneficial for climax trees and food-producing species, ensuring better root development and overall ecosystem resilience.[/swmsc_text_block][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408960652{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column width=”1/2″][swmsc_text_block id=”” class=”” style=””]

    1. Eucalyptus as a Managed Successional Tree

    Eucalyptus is not a permanent species in syntropic agroforestry but serves as a pioneer tree to facilitate the development of a more complex ecosystem. At Eco Caminhos, our system follows this structured approach:

    • Pruned 2 to 4 times per year to generate organic matter.
    • Cut entirely every 4 years to stimulate regrowth.
    • This cycle is repeated up to 3 times (approximately 12 years).
    • After 12 years, the eucalyptus does not grow back, allowing native climax trees to take over without requiring eucalyptus removal.

    By the time eucalyptus stops regenerating, native climax trees, fruit trees, and other long-term species have already established themselves, ensuring ecosystem stability and productivity.

    Watch how pruning is done in this video![/swmsc_text_block][/vc_column][vc_column width=”1/2″][vc_single_image image=”27096″ img_size=”large” css=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1740408920006{margin-right: 30px !important;margin-left: 30px !important;}”][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Addressing Common Concerns

    Water Usage

    Eucalyptus trees do consume significant water, but in diverse agroforestry systems, this is counterbalanced by their role in soil regeneration. Their biomass input improves soil moisture retention and enhances rainwater infiltration.

    Allelopathy and Soil Depletion

    Eucalyptus is often criticized for its allelopathic effects, but these concerns primarily stem from large-scale monoculture plantations. In a high-diversity agroforestry system, continuous pruning, organic matter cycling, and the presence of other plant species prevent negative allelopathic effects, ensuring a balanced and nutrient-rich soil.[/swmsc_text_block][/vc_column][/vc_row][vc_row css=”.vc_custom_1731520578623{margin-right: 20px !important;margin-left: 20px !important;}”][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_simple_section id=”” class=”” style=””][vc_single_image image=”27087″ img_size=”large” css=””][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Eucalyptus in Eco Caminhos’ Agroforestry Project

    At Eco Caminhos, eucalyptus plays a crucial role in pioneering and accelerating the succession process in our agroforestry systems. By leveraging its rapid growth, biomass production, and deep-root nutrient cycling, we improve soil health and facilitate the establishment of diverse, productive, and resilient agroforestry landscapes.

    After 12 years, eucalyptus naturally phases out, making way for native and productive species that ensure long-term ecosystem balance and productivity. The result is a thriving, biodiverse agricultural model that supports both sustainable food production and ecological restoration.

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    Conclusion

    When used strategically in syntropic agroforestry, eucalyptus is a powerful tool for regenerating degraded land, increasing biomass production, and facilitating ecosystem development. By pruning regularly and managing its succession, farmers can maximize its benefits while ensuring the long-term sustainability of the system.

    Furthermore, eucalyptus biomass plays a key role in enhancing mycorrhizal fungi activity, which in turn improves soil structure, root development, and nutrient exchange, creating healthier and more resilient agroforestry systems.

    At Eco Caminhos, we demonstrate how eucalyptus, when properly integrated, contributes to a regenerative and profitable agroforestry model.

    Interested in seeing how we implement eucalyptus and synterpic agroforestry in practice? Visit our Agroforestry Project Page to learn more or come and learn in practice through one of our programs![/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row]

  • 2024 at Eco Caminhos

    2024 at Eco Caminhos

    [vc_row][vc_column][vc_column_text css=””]As we come to the end of another year, we want to thank everyone who has been with us on this journey. This year was filled with remarkable moments and significant achievements. Here, you can check out some of the main highlights and accomplishments of Eco Caminhos throughout the year, celebrating together all that we have experienced.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Volunteers & Visitors: Recognizing This Year’s Guests

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]This year, Eco Caminhos has welcomed an inspiring array of volunteers and visitors, creating a vibrant and diverse community. From environmental leaders to a curious class of third graders, families, teens, and professionals, our farm has become a space where people of all walks of life can connect, learn, and contribute to sustainable living.

    Through our ecotourism and volunteer programs, we have received people from all walks of life—from carpenters to teachers, to architects, and ESG professionals. Digital nomads, brought in through the Nomad Farm program, added a unique dynamic, balancing remote work with immersion in sustainable practices. Their presence has enriched the exchange of ideas and skills on the farm. A highlight of the year was hosting third graders from Casa Aurea Waldorf School, whose enthusiasm and curiosity reminded us of the importance of nurturing a connection to nature at an early age. Meanwhile, seasoned professionals, including architects and environmental leaders, engaged in meaningful discussions about sustainable design and practices, sparking new collaborations.

    Through this diverse mix of visitors and volunteers, Eco Caminhos continues to thrive as a hub for transformation, education, and connection. Each person leaves their mark on the farm while taking away valuable knowledge and experiences to inspire sustainable living in their own communities.[/swmsc_text_block][/vc_column][vc_column width=”1/2″][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”2″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26958,26286,26459,26960,26335,26962″][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Bioconstructing the Future: Progress on the Ecolibrium Space

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]This year marked significant advancements in the construction of the Ecolibrium Space, a hub for sustainability education and community engagement at Eco Caminhos.

    Our team broke ground on the project and completed the foundation and cob walls for phase 1 of the Ecolibrium Space. The natural building techniques, such as cob, ensure the structure blends harmoniously with its surroundings, keeps guests comfortable and dry in the cool, humid climate, and stands the test of time. The green roof, currently under construction, will further integrate the building into the ecosystem while contributing to passive climate control.

    Once completed, the Ecolibrium Space will serve as a multi-functional venue for social programs, workshops, and hands-on learning experiences in permaculture, bioconstruction, and agroforestry. It will also act as a gathering place for visitors, volunteers, and local residents to connect and exchange ideas, fostering collaboration and innovation within our community. We are excited to welcome our first guests to the Ecolibrium Space in May 2025. Stay tuned to our social media or website to follow updates of the construction and for your chance to book your stay in the Ecolibrium Space as soon as it opens!

    We are also incredibly grateful to the sponsors of the Ecolibrium project, whose generous support has been instrumental in helping us bring this vision to life. Together with Wilde Ganzen, Aid 2 Many, and other generous donors we are creating a lasting impact on the community and the environment.[/swmsc_text_block][/vc_column][vc_column width=”1/2″][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”2″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”25406,26055,26164,26015,26034,26006″][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Coffee Cultivation & Reforestation: Agroforestry Update

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]This year marks a major milestone in our agroforestry coffee production, as we celebrate the first flowers and fruits emerging on our coffee plants. Cultivated within thriving agroforestry systems featuring native trees our coffee reflects the benefits of sustainable farming practices. These systems enrich the soil, increase precipitation, and support biodiversity, creating a resilient and balanced environment.

    In addition to nurturing our agroforestry systems through techniques like mulching, pruning, and intercropping, we’ve expanded our impact through the Ecolibrium Association. This year, we began collaborating with other agroforestry professionals to launch a program aimed at helping local farmers transition to agroforestry systems. By sharing knowledge and practical tools, we aim to empower farmers to adopt sustainable methods that benefit both their crops and the environment.

    Our agroforestry coffee initiative also serves as a living classroom for visitors, volunteers, and farmers, demonstrating how sustainable agriculture can yield high-quality produce while protecting the planet. As our agroforestry systems mature, we look forward to not only sharing their future harvests but also fostering a stronger network of agroforestry practitioners in our region.[/swmsc_text_block][/vc_column][vc_column width=”1/2″][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”2″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26306,25655,25323,26467,26679″][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Celebrating Our Team!

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]We would like to extend our deepest gratitude to all the members of our dedicated team, whose hard work and passion keep Eco Caminhos thriving. From the agroforestry and bioconstruction teams to the essential functions of communication, logistics, and kitchen staff, each person plays a vital role in the farm’s success.

    A special thank you goes to our apprentices, who have shown tremendous growth this year. They’ve embraced new challenges, taken on additional responsibilities, and demonstrated a true commitment to our mission. Their development is a testament to the transformative power of hands-on learning, and we’re excited to see them continue to grow and contribute to the farm’s future.

    Thank you to everyone who has been part of this year’s achievements—we couldn’t do it without you![/swmsc_text_block][swmsc_image_gallery border_radius=”5px” border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”4″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26639,26635,26621,25417,26951,26954,26955,26956″][/vc_column][/vc_row]

  • Coffee Cultivation for Forest Restoration

    Coffee Cultivation for Forest Restoration

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    At Eco Caminhos, our coffee will offer more than a morning pick me up; but serve as a testament to agroforestry, an agricultural technique which combines reforestation with crop production. Guided by the principles of syntropic agriculture developed by Ernst Götsch, we are cultivating shade-grown specialty coffee that thrives in harmony with the surrounding ecosystem. Nestled in Brazil’s Mata Atlântica mountains, we aim to support local family farmers and exemplify how sustainable agriculture can drive economic growth while preserving nature.

    Specialty Coffee: Why the Demand—and Price—Are on the Rise

    Specialty coffee, known for its superior quality and unique flavor profiles, has gained global popularity in recent years. Market trends indicate that the price of specialty coffee is likely to increase, driven by both growing demand and the impacts of climate change on conventional methods of coffee production. Factors like limited availability of suitable growing conditions and rising production costs are putting pressure on prices. At Eco Caminhos, our agroforestry system mitigates these challenges by providing a resilient environment where our coffee can flourish under the canopy of native trees.¹ 

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    The Advantages of Our Agroforestry System for Coffee Cultivation

    Our approach to coffee cultivation is designed to restore the local ecosystem while minimizing resource use. We use 250 species of native trees from the Mata Atlântica, which play a vital role in restoring the region’s flora and fauna. Fertilization is required only once, and irrigation is needed only for the first three years after planting. Beyond that, irrigation stops as the deep-rooted trees naturally enhance water retention, creating a self-sustaining system. Fertilization is maintained through pruning, enriching the soil with organic matter. This method eliminates the need for agrotoxins and avoids annual plowing, as the permanent agroforestry system preserves soil structure and biodiversity. While the initial investment is higher, this approach becomes more workable and cost-effective over time, making it ideal for regions facing water scarcity and soil degradation. Additionally, it contributes to the regeneration of native ecosystems, promoting biodiversity and improving resilience to climate variability.[/swmsc_text_block][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][vc_single_image image=”25318″ img_size=”large” css=””][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Supporting Local Farmers Through Sustainable Agroforestry

    With future plans to expand our model, we aim to support local family farmers in adopting the model of agroforestry that we developed. These small farms are essential to Brazil’s agricultural landscape, and by integrating them into our model, we can help them transition to sustainable practices that counteract the heavy pollution affecting the region. 

    Not only does this movement have potential to transform agriculture in the region, but also plays a role in reforestation of the Atlantic Forest, where we are located, which suffered extensive environmental degradation from industrial agriculture and pollution.Our agroforestry practices serve as a buffer zone between natural reserves and agricultural landscapes. By increasing agroforestry systems, we create a protective layer that distances harmful agricultural practices from the natural reserves of the Mata Atlântica, helping to preserve biodiversity and prevent ecosystem degradation.

    In addition to environmental benefits, our program fosters a profound transformation for farmers who adopt agroforestry practices. These farmers reconnect with their land and nature, gaining independence from major fertilizer and agrochemical suppliers. By producing their own coffee brands and selling directly to end consumers, they reclaim power as producers and escape the constraints of traditional supply chains. This empowerment not only fosters economic resilience but also strengthens the bond between farmers, their land, and their communities.

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    Specialty Coffee in Agroforestry: A Resilient, High-Quality Product

    Shade-grown specialty coffee is known for its distinct taste, which develops under the protective canopy of trees. Our coffee plants benefit from this natural shade, which reduces temperature fluctuations and prolongs the maturation process, enhancing the beans’ complex flavors. Furthermore, our agroforestry system reduces the need for chemical inputs, as the diverse vegetation naturally manages pests and diseases, contributing to a cleaner, more sustainable coffee product.[/swmsc_text_block][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][vc_single_image image=”23783″ img_size=”large” css=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1731520578623{margin-right: 20px !important;margin-left: 20px !important;}”][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_simple_section id=”” class=”” style=””][vc_single_image image=”23115″ img_size=”large” css=””][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Learning and Community Engagement Over a Cup of Coffee

    The Ecolibrium Space, our educational center which is currently under construction, will feature a farm to table restaurant where you can order up a cup of our brew, but that’s not all; at the Ecolibrium Space we will be offering workshops and hands-on experiences in agroforestry, permaculture, and natural building. We aim to share knowledge with a diverse audience and empower them to implement sustainable practices in their own communities. Our programs are designed to foster a deep connection with nature while promoting regional sustainability, giving participants the skills to create positive environmental impacts wherever they go.

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    The Future of Specialty Coffee and Agroforestry at Eco Caminhos

    With increasing demand and prices for specialty coffee on the horizon, our agroforestry system offers a sustainable and economically viable solution. By providing support to local farmers in adopting our business model, we are not only enhancing their economic resilience but also contributing to the restoration of the Atlantic Forest. As we continue to expand, we invite you to join us on this journey. Whether you’re here for a cup of coffee, interested in our volunteer program, or exploring our tourism offerings, you’ll find opportunities for both theoretical and hands-on learning experiences. Our programs include exciting outdoor activities that immerse you in the beautiful mountains. To learn more about how you can get involved or visit, please explore our website.

    Join us at Eco Caminhos and be part of a growing movement toward sustainable agriculture that supports local economies and preserves the environment.[/swmsc_text_block][/swmsc_simple_section][vc_single_image image=”26679″ img_size=”1000X500″ alignment=”center” css=””][/vc_column][/vc_row][vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Sources

    Oxford Research Encyclopedia of Environmental Science. “Sustainable Coffee Production.” Link.[/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row]

  • Apprentices Forge New Paths Towards a Greener Future

    Apprentices Forge New Paths Towards a Greener Future

    [vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]In Portuguese the word “caminho” means path or way. Here at our Eco Caminhos farm we are innovating towards more ecological ways to practice agriculture, building, tourism, and daily living. Through the apprenticeship program we support participants in forging new more sustainable paths in their personal and professional journeys. The apprenticeship program provides hands-on training in agroforestry, natural building, and/or communications to prepare participants with highly sought after technical skills in these areas. The program also fosters the development of soft skills such as interpersonal communication, discipline, and teamwork. Apprentices often transition into jobs here on the farm, like Rodrigo and Wallacy, who started out in the apprenticeship program and are now on staff. Others go on to apply the skills they acquired in other contexts. Currently we have five apprentices in our program who have joined our team to start new paths as permaculture professionals. Keep reading to learn more about their journeys here at Eco Caminhos![/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1730902642126{margin-right: 25px !important;margin-left: 25px !important;border-right-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Alieska

    “What motivated me to join the program was that Eco Caminhos is an agroforestry project, where I would have the opportunity to work with purpose, alongside my search for a more sustainable way of working with architecture, and the chance to expand my knowledge of Bioconstruction and Permaculture in practice.”

    [/swmsc_text_block][gap size=”10px” id=”” class=”” style=””][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ css=”.vc_custom_1730902533090{margin-left: 50px !important;border-left-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_image_gallery border_radius=”” border_width=”” border_color=”#e6e6e6″ image_margin=”20px” image_size=”400×700″ columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26621″][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][gap size=”10px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Age: 32

    Hometown: Passo Fundo, Rio Grande do Sul

    Focus Area: Natural Building

    Alieska joined the apprenticeship program at Eco Caminhos to collaborate on the Ecolibrium Space, a project which combined her professional expertise in architecture with her commitment to sustainability and social equity. She has been working in architecture for ten years and is an avid traveler. Before coming to Eco Caminhos she spent two years backpacking in Brazil connecting with new people and new cultures. Here at Eco Caminhos Alieska balances time working with architectural design, communications, and hands on in natural building. Her artistic eye has served her well in creating blog posts and reels about our bioconstruction projects. During a recent visit with volunteers from France she inspired fellow female architects to push past preconceived notions of what women could accomplish on a construction site as they worked together to build internal walls for communal bathrooms. She also shared in the volunteers’ discovery of the tasty Brazilian fruit, jabuticaba, which reminds her of her childhood eating from the tree at her grandmother’s house. Her deep appreciation of nature will continue to lead her as she forges her unique path working in sustainable architecture. Building with Alieska has been inspiring and we are looking forward to seeing her future plans unfold.

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    Amadeus

    “I want to learn as much as possible about Agroforestry and improve my English by interacting with people that come here from all over the world.  I want to use what I learned here to do agroforestry in Acre, where my mother is from.”

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    Age: 20

    Hometown: Ehingen, Germany

    Focus area: Agroforestry

    Before joining the apprenticeship program Amadeus had recently graduated from high school. After temporarily working in construction in Switzerland he returned home to Germany, unsure of what his next move would be. He fondly remembered his time volunteering at Eco Caminhos the year before and decided to apply for the apprenticeship program to learn more about agroforestry. During his time as an apprentice Amadeus has developed a vision for himself, a commitment to hard work, and learned to live in community with other people. He tells us many stories of his childhood summers in Acre, in the Amazon region where his mother is from. Amadeus plans to take what he learned here back to his family’s land to create an agroforestry project. This flat, hot, and humid region contrasts the elevation and cool weather here in the mountains, especially the steepest agroforestry system on our farm, SAF 4, that he is responsible for. Working in a different terrain and climate will present a new challenge for Amadeus, but with his keen intuition and the skills he has learned here at Eco Caminhos he is well prepared for an abundant future. [/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1730902642126{margin-right: 25px !important;margin-left: 25px !important;border-right-width: 25px !important;}”][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Pedro

    “What motivated me to join was my desire to live a bit more in contact with nature and to make a small difference within a project focused on a more sustainable way of life. The Eco Caminhos Apprenticeship Program is a project that I see as being in a phase of expanding knowledge about bioconstruction and agroforestry, alongside the everyday experience of a farm/study site.”

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    Age: 41

    Hometown: Dom Pedrito, Rio Grande do Sul

    Focus Area: Natural Building

    Before joining Eco Caminhos’ team, Pedro was working for a technology company supplying monitoring systems for vibration and temperature of machinery. The corporate environment and daily meetings did not align with Pedro’s practical and action-oriented disposition. He also desired to live closely with nature, which motivated him to seek a life and career change through the apprenticeship program. Pedro is currently training with master builder Jorge in natural building, implementing a variety of techniques which make use of materials such as clay, sand, straw, and wood. Together, they turned reclaimed railway sleepers into beautiful doorways and window frames, and are now installing the roof on the Ecolibrium Space, a multifunctional building and permaculture school that will allow Eco Caminhos to expand its social and educational programs. Pedro also works with the cows here on the farm and recently introduced a group of eight-year-olds visiting the farm to the youngest members of the herd. He has tremendous knowledge about local plants, and in his free time, he uses nature’s bounty to prepare medicinal teas, tinctures, and tasty preserves which he generously shares with the team. Pedro has plans to stay at Eco Caminhos long term, and we are looking forward to seeing how he continues to learn, build, teach, and share with our community.

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    Geovani

    “My passion for nature and the desire to do my part to help and strengthen our planet were some of the reasons I joined Eco Caminhos. I feel deeply grateful since I connected with Mother Nature, and this brings me peace.”

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    Age: 21

    Hometown: Duque de Caxias, Rio de Janeiro

    Focus area: Agroforestry

    Geovani first learned about agroforestry while spending time at Casa do Caminhos in Xerem where his aunt worked when he was a teen and later went on to participate for a few months in the apprenticeship program at 18 years old. In May, Geovani left behind a job working in sales at a home goods store to rejoin the apprenticeship program and get further training in agroforestry. While he enjoys the social nature of sales work, the overly competitive work environment wasn’t for him. Given his extroverted personality, Geovani is almost never absent on social nights. He is particularly fond of game nights and excels in strategy games. This strategic thinking also pays off in his agroforestry training, understanding the complex natural systems at play and working with them to ensure a thriving system.  At Eco Caminhos he is responsible for two SAFs (agroforestry systems), and he recently went to access a property offsite for the installation of an agroforestry system. He also really enjoys the chance to network with visitors and volunteers and is developing his English and Spanish to be able to communicate with more folks. Geovani envisions himself as an entrepreneur one day and we are confident his future is as bright as his smile.

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    Rhana

    “As a biology student, I was looking for a place where I could put into practice everything I was taught, while also seeking a quieter life away from the big city. At Eco Caminhos, I have been able to develop various new skills and enhance past experiences, as well as experience unique moments living with different cultures, animals, and places.”

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    Age: 21

    Hometown: Nova Iguaçu, Rio de Janeiro

    Focus area: Communications

    Rhana is a biology student at UFRJ who is studying to get her teaching license as well. Before concluding her studies, she wanted to get some hands-on field experience. She missed the country life that she experienced on his grandmother’s homestead. At Eco Caminhos Rhana works primarily in communications and has also contributed to both the agroforestry and natural building teams during her time here. In addition to creating educational videos, Rhana is responsible for an email marketing campaign to keep people up to date with what is going on here at Eco Caminhos. She recently led an epic treasure hunt for a group of children on the farm. Even off the clock, Rhana is exploring and learning every chance she gets. On her lunch break you can often find her reading, and afterwork she is more than likely participating in a course whether it be swimming, photography, or ESG. As Rhana charts her career path she wants to continue exploring video making, environmental education, and her interest in biology. Combining these skills there are many directions in which Rhana could take her career path and we will certainly be tuning in to see the great things she accomplishes.

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    Sponsor an Apprentice!

    Thanks to our sponsors for making the apprenticeship program at Eco Caminhos possible. We are interested in forming partnerships with organizations and individuals who would like to sponsor prospective apprentices that they think would be a good fit for our program. Whether you wish to sponsor someone you know as an apprentice or donate to support an apprentice already on the team, we are grateful for your contributions as they prepare each participant and our world for a better future. [/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_image_gallery border_radius=”0″ border_width=”0″ border_color=”#e6e6e6″ image_margin=”20px” image_size=”full” columns=”1″ grid_type=”masonry” image_text=”none” hover_icon_color=”#ffffff” hover_icon_bg_color=”#f8b54e” title_text_size=”20px” title_text_color=”#555555″ caption_text_size=”16px” caption_text_color=”#777777″ caption_border=”off” id=”” class=”” style=”” image_ids=”26641″][/swmsc_simple_section][/vc_column][/vc_row]

  • Exploring the Preservation and Regeneration of the Atlantic Forest While Empowering Communities

    Exploring the Preservation and Regeneration of the Atlantic Forest While Empowering Communities

    [vc_row][vc_column][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]The Atlantic Forest is as beautiful as it is biodiverse, and for nature lovers it’s quite the setting for a weekend getaway, complete with hiking trails, waterfalls, and abundant wildlife. However after hundreds of years of deforestation less than 10% of the original forest remains. After a group of environmental professionals spent a weekend exploring the forest and environmental projects seeking to protect it, the consensus was unanimous, efforts to restore the Atlantic Forest to its former glory could make a remarkable difference for the environment and local economy.[/swmsc_text_block][/swmsc_simple_section][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”26459″ img_size=”large” alignment=”center” css=”.vc_custom_1730132737441{margin-top: 35px !important;}”][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][swmsc_simple_section id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]Ilona Szabó de Carvalho, co-founder and executive director of Instituto Igarapé and a member of the United Nations Secretary-General’s High-Level Advisory Board on Effective Multilateralism, invited leaders from globally recognized institutions to explore environmental projects in the Atlantic Forest. Participants represented diverse institutions including Royal Botanic Gardens, Kew, University of Gothenburg, Terradot and host organizations Eco Caminhos, Associação Ecolibrium, and Projeto Araçá. The visit highlighted the extraordinary biodiversity of the Atlantic Forest, explored ongoing conservation projects, and demonstrated the immense potential to expand these sustainable practices across the region, serving as a model for broader environmental restoration initiatives.[/swmsc_text_block][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][vc_single_image image=”26441″ img_size=”full” css=”.vc_custom_1730134836491{padding-right: 40px !important;}”][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Day 1: Projeto Araçá – A Hub for Biodiversity Research and Restoration

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][swmsc_simple_section id=”” class=”” style=””][vc_single_image image=”26449″ img_size=”full” alignment=”center” css=””][/swmsc_simple_section][/vc_column][vc_column width=”1/2″][swmsc_text_block id=”” class=”” style=””]The first day of the trip took participants to Projeto Araçá, where they explored the ongoing work at the Biodiversity Research Center in the Private Natural Heritage Reserve (RPPN) Alto da Figueira. This project focuses on restoring biodiversity in the Atlantic Forest by combining scientific research with hands-on conservation efforts. Alexandre Antonelli, founding director of Araça, explained that in the short period they have done research in Alto da Figueira they have identified 100 new types of insects not registered anywhere else.

    Participants discussed the critical need for ecological corridors and expanded buffer zones to help regenerate the forest and connect fragmented ecosystems. The discussions also touched on the potential of ecotourism as a tool for both conservation and sustainable development. Ecotourism offers a way to provide economic benefits to local communities while raising awareness and funding for environmental preservation efforts. By attracting visitors to experience the rich biodiversity of the Atlantic Forest, ecotourism can support ongoing conservation efforts and create jobs in rural areas.[/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Day 2: Eco Caminhos – Agroforestry and Sustainable Agriculture

    [/swmsc_text_block][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][swmsc_text_block id=”” class=”” style=””]On the second day, participants visited Eco Caminhos, where they learned about the farm’s successful integration of agroforestry and permaculture to restore degraded land and produce high-quality specialty coffee. This project serves as an example of how sustainable agricultural practices can support both environmental restoration and local economies.

    In collaboration with Associação Ecolibrium, Eco Caminhos is constructing a 1200 m² naturally built training center to teach local farmers sustainable agroforestry practices. The goal is to support 10 farms over the coming 10 years, restoring 300 hectares of native forest. With success, this project could be replicated in other regions of Brazil and around the world, amplifying its positive impact on biodiversity and sustainable land use.[/swmsc_text_block][/vc_column][vc_column width=”1/2″][vc_single_image image=”26467″ img_size=”full” alignment=”center” css=””][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Future Discussions: Scaling Sustainable Solutions

    This field trip emphasized the potential of nature restoration to address multiple global challenges, from improving local livelihoods to enhancing biodiversity, combating climate change, and promoting ecotourism. Participants discussed the importance of scaling successful models like those seen at Projeto Araçá and Eco Caminhos to other regions, with a goal of restoring more ecosystems and boosting local economies through sustainable tourism initiatives.

    The next step involves further discussions among the participants to develop projects aimed at addressing these environmental challenges and expanding the reach of these sustainable solutions globally.[/swmsc_text_block][vc_single_image image=”26461″ img_size=”large” alignment=”center” css=”.vc_custom_1730132875135{margin-top: 35px !important;}”][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][gap size=”30px” id=”” class=”” style=””][swmsc_text_block id=”” class=”” style=””]

    Acknowledgements

    The field trip was organized in collaboration with Instituto Igarapé, Projeto Araçá, Eco Caminhos, Associação Ecolibrium, Royal Botanic Gardens, Kew, University of Gothenburg, and Terradot. The participants stayed at Vale das Seriemas, where they enjoyed its incredible views, comfortable accommodation, and delicious food at their restaurant.

    Participants included Ilona Szabó de Carvalho, Johannes van de Ven, Karine Bresolin, Bart Bijen, Fausto Amadigi, Julia Marisa Sekula, Carolina Graça, Carlota Szabó de Carvalho, Alexandre Antonelli, Thomas Berg, PhD, and Hannes Dempewolf.[/swmsc_text_block][/vc_column][/vc_row]