Author: Alieska Zancanaro

  • Visiting the Eco Lodge: ecological tourism at Eco Caminhos

    Visiting the Eco Lodge: ecological tourism at Eco Caminhos

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    If you are looking for a getaway that offers direct contact with nature and ecological practices, without sacrificing comfort and beauty, the eco lodge may be the ideal option. This space is not just a tranquil refuge built with natural materials but also an opportunity to explore the mountainous region of Rio de Janeiro and the agroforestry project of the farm where it is located. Let’s explore what makes the Eco Lodge so special and why this could be your next adventure!

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    What is the Eco Lodge?

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    The concept of Eco Lodge goes beyond a simple lodging. It is a space built with the purpose of integrating tourism with responsibility. From its conception, everything has been designed to provide a comfortable experience for users through low environmental impact strategies and much contact with nature.

    When you stay at the Eco Lodge, you will have the opportunity to experience an agroforestry farm in the interior of Rio de Janeiro, where the focus is on soil recovery through the pillars of permaculture. In addition to being a place for rest, it is also a space for learning and reconnection.

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    Location and Landscape

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    Located on Eco Caminhos farm in the Nova Friburgo, Rio de Janeiro, the environment offers a unique opportunity for guests to disconnect from the frantic pace of urban life and reconnect with rural life integrated with nature. The Eco Lodge is surrounded by many mountains, trails, and is close to rivers and waterfalls. In the midst of the Atlantic Forest, in a region rich in biodiversity, known for its many trails, peaks for hiking, and culinary references, as well as the cultivation of vegetables, strawberries, and flowers.

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    Unique Experience

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    Construction with Natural Materials

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    The Eco Lodge, like the other constructions on the farm, is built using local materials and natural building techniques, such as cob (a mixture of earth, sand, water, and straw), green roofs, recycled wood, bamboo strips, and natural stones. The chosen materials ensure thermal comfort during the day and night and allow for significant natural light capture, reducing energy and artificial cooling needs. Additionally, the design has been carefully planned to integrate with the natural environment and bring it inside.

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    Energy and Waste Management

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    The house’s energy and water heating are sourced from renewable sources, such as solar panels; the green roof and cob walls ensure thermal comfort without the need for artificial climate control. We have waste management that includes recycling and composting, and the treatment system for wastewater, both black and gray, is done through an evapotranspiration basin with banana plants.

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    Organic Foods

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    Additionally, upon request, we promote access to ingredients grown on our own farm and in the region, ensuring fresh and nutritious meals that respect the natural cycle of the land.

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    Connection with Nature

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    We offer suggestions to our guests for various outdoor activities in the surroundings. Among the options are trails through the most well-known mountains and visits to nearby waterfalls.

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    Environmental Education

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    In addition to enjoying the landscape, guests have the chance to learn more about permaculture. We can offer workshops and classes on topics such as natural building and agroforestry, where visitors can learn ecological practices that can be incorporated into their daily lives.

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    Community Participation

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    Another differential is the opportunity to participate in projects that involve the local community, learning more about the traditions, culture, and gastronomy of the region.

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    Guest Testimonials

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    “The stay was great. The place is even more beautiful than the presentation photos. The house is very well equipped, and it was possible to cook for eight people with the provided utensils. The temperature inside the house is always very pleasant, both on sunny days and colder nights. The beds are comfortable, and the bathrooms were very clean. Maria Ines welcomed us very well and was always willing to help us. We recommend the accommodation.” – Kamilla

    “Awesome place, very well-equipped house, with very spacious areas, excellent furniture, and an incredible view of the valley and mountains. Upon arriving at the location, we were warmly received by Mrs. María Inês, who provided us with all the details and operation of the house. Speaking more about the house, it is an attraction in itself, a sustainable, comfortable construction, different, and located within a farm. It is definitely worth staying in this house and at this location. There are many attractions in the region, the farm itself offers some, and in the surroundings, you can find waterfalls, trails, and the city of Nova Friburgo. A place to return to.” – Luis

    “What an amazing moment we had! The house is so beautifully decorated, the view is breathtaking, and it will be just you and nature around. For us city folks, it was everything we needed. Birds visiting us on the porch, the distant sound of cows in the meadow, the calming sound of nature. And at night, not even that: total silence without noise! What a remarkable experience in itself! Oh, and don’t forget to buy some fresh vegetables from the host: carrots, lettuce, corn – homemade goodness! Fresh milk that tastes like what I think milk tasted like 50 years ago, from happy cows grazing on fresh green grass. The lovely host María Ines was also very helpful and made us feel very welcome. Thank you!” – Johannes

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    Why Visit the Eco Lodge?

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    Visiting the Eco Lodge is much more than just a stay; it’s an opportunity to immerse yourself in a sustainable lifestyle, learn from nature, and support responsible tourism initiatives, contributing to the continuation of an agroforestry project. If you’re looking for a purposeful trip and want to be part of a positive change in the world, consider making your next adventure at EcoCaminhos!

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    Ready to Explore?

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    If you’re interested in experiencing this unique experience, contact us to book your stay. Come with us to relax in a welcoming environment and leave with new learnings and a new way of seeing the relationship with nature.

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  • ECOLIBRIUM: Bioconstructing the Future

    ECOLIBRIUM: Bioconstructing the Future

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    The Ecolibrium Space

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    The Ecolibrium Association is a non-profit organization that aims to promote a resilient ecosystem, establishing conscious relationships between agriculture, community, and nature, using permaculture as a tool and values of respect, equality, and collaboration.

    With this, we bring to life this space also called Ecolibrium, which will expand the work already developed by Eco Caminhos, sharing our knowledge of agroforestry and natural building with even more people. Through a broader and more inclusive educational program, we will empower our audience with theoretical knowledge in this space and continue to put skills into practice on our farm. Additionally, we will also seek financial autonomy through ecotourism, organizing courses and events, and selling the products we cultivate.

     

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    The Architectural Project

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    The architectural project, developed by Mexican architect Pedro Pizarro Villalobos, was designed to host volunteers, students, and tourists, and to connect institutions, farmers, and local builders.

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    The building is a large circle and will include collective accommodations, among them dormitories and suites, kitchen, laundry, and bathrooms, as well as a workshop and a multifunctional area for activities, administrative office, and a restaurant with a view of the valley open to the general public, all connected by a large central courtyard.

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    Construction Phases and Strategies

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    The project is divided into three phases, and we are currently in the first. It is in this phase that most of the collective use accommodations are taking shape, such as the kitchen, laundry, two bathrooms, five rooms, and two of the eight suites.

    The main technique used here, as in all our constructions, is cob, also known as adobe, in this case, in solid walls over 40 cm thick, ensuring thermal and acoustic comfort and fulfilling its structural function to support the green roof. As the base of this wall, we use stones, one part below the ground for the foundation, along with a thick layer of gravel and piping for drainage in this area, and another part above, serving to protect the walls from ground moisture and rain since the eaves are not very extensive.

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    Taking advantage of the steep slope of the land, the second phase will be a floor below phases one and three, which we consider the ground floor. For this, a retaining wall will need to be built, along with a structure with pillars that will support the third phase. In this case, the walls will be only partitions, which can be thinner and consequently require less material, speeding up the process. Thus, we opted for the so-called wattle and daub technique, using a lattice of wood and bamboo, later covered with cob.

    In the second stage, the executive and educational sector predominates, where the administrative office, workshop, and multifunctional space will be located.

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    The third phase will be built on top of the second phase, completing the ground floor circle and creating a large internal courtyard. At the front of the building, a wooden deck extends towards the valley. This phase will include the entire structure of the restaurant, which is still under development, and the other suites.

    In this case, the chosen technique was also rammed earth, due to its lighter weight, which demands less from the underlying structure. For the coverage of the entire set, a green roof was planned, as it not only uses natural raw materials, prevents heat transfer to the surroundings, keeps the internal temperature pleasant, but also looks aesthetically amazing and maintains the characteristic of the buildings on the farm.

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    First Phase – Construction Stages

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    Executed Stages:

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    1.FOUNDATION: consisting of a high layer of gravel approximately 1 meter thick, with a drainage system and covered by large stones bonded with concrete;

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    2. WALLS – BASE: a stone wall approximately 40cm wide and 60cm high, elevating the earth wall from the ground and where wooden posts were fixed to support the walls; in this stage, we also left the hydraulic connections;

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    3. WALLS – COB: we obtained cob through a mixture of earth, sand, grass, and water, and it is essentially the core of the construction. We lay layers of 40cm width and structure the walls. For each layer of approximately 30cm height, we place bamboo slats across the posts to ensure more resistance to possible movements. At this stage, we also install conduits for electrical wiring;

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    4. LINTELS – for the door and window openings, we used planks from railway sleepers, which are repurposed and very durable. These will later be used to install the frames and also act as lintels. After installing them, we continue to raise the walls;

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    Stage in progress:

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    5. WOODEN “RING”: when we reach a wall height of 2.50 meters, we place wooden beams over them, fitting them in and creating a kind of belt around the structure. After this, we continue with cob in a diagonal to create the roof slope;

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    Next Stages:

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    6. BEAMS AND PURLINS: we will place wooden beams perpendicularly to the walls to support the roof, and over them, the purlins;

    7. CEILING COVERING: the purlins will receive wooden boards that make up the ceiling and will later receive the green roof;

    8. GREEN ROOF: consists of a waterproofing system, a drainage system, and a substrate where plant species will be planted. We decided to cover this part of the work before finishing the veranda side because we are entering the rainy season, and with the covering, we can continue working internally;

    9. VERANDA: we will execute the foundation for the columns, which will be pieces of railway sleepers measuring 16x24cm and will have the same roofing structure as the building;

    10. SUBFLOOR AND FLOOR: the ground will receive a layer of expanded clay for thermal insulation, a concrete layer, and a stone floor covering, which will be easy to maintain and resistant to the high traffic the location will receive;

    11. FINISHES: at this stage, the walls will be covered with plaster and stucco, using a mixture of clay, sand, ground straw, and lime for internal use, and a mixture of clay, sand, fresh manure, and linseed oil for external use. Electrical, hydraulic installations, and frames will also be completed.

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    The stages were defined in this sequence due to the rainy season, which usually begins at the end of September. Therefore, we are speeding up to cover what has been done so far, postponing the veranda construction and thus enabling the completion of the final finishes under the covering.

    We started the work in February 2024, thanks to donations from partners and to our collaborators, apprentices, and temporary volunteers, who literally got their hands dirty, guided and supervised by builder Jorge Dutra and director Bart Bijen. We are now focusing our efforts on completing this first phase and raising funds for the next phases.

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    Collaborators:

    [/vc_column_text][gap size=”30px” id=”” class=”” style=””][vc_column_text css=””]Architectural Project: Pedro Pizarro Villalobos
    Construction Manager: Arthur Antony
    Construction Master: Jorge Dutra
    Construction Team: Rhana Parajara, Wallace Ferreira and Pedro Lindemann
    Project Detailing and Construction Team: Alieska Zancanaro[/vc_column_text][gap size=”30px” id=”” class=”” style=””][vc_column_text css=””]

    Investor Partners:

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    & individual donors[/vc_column_text][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row][vc_row][vc_column][gap size=”30px” id=”” class=”” style=””][/vc_column][/vc_row]